- 111. FRENCH CHOCOLATE PIE
- Cream butter; blend in ... whipped topping. Spoon into pie shell until firm, about ... topping and chocolate, if desired.
Ingredients: 6 (eggs .. sugar .. whip ...)
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- 112. FRENCH COCONUT PIE WITH CHOCOLATE CHIPS
- Mix all ingredients except chocolate chips. Pour into unbaked pie shell. Sprinkle chocolate chips ... few minutes of baking time.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 113. FRENCH COCONUT PIE
- Mix sugar, butter, eggs, vanilla, vinegar together. Blend in coconut. Pour into pie shell. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (eggs .. sugar .. vanilla .. vinegar ...)
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- 114. FRENCH CUSTARD RHUBARB PIE
- Prepare 9-inch pie crust. Spray pie tin ... degrees for 30 more minutes.
Ingredients: 9 (cinnamon .. crust .. eggs .. flour .. pieces .. sugar ...)
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- 115. FRENCH MEAT PIE
- Mix together pork, blade ... and potato mix in pie shell. Bake according to pie crust directions.
Ingredients: 8 (beef .. meat .. onion .. pork ...)
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- 116. FRENCH MEAT PIE
- In a skillet, heat ... potatoes and seasonings. Line pie plate with pastry, fill ... Yield 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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- 117. FRENCH SAUSAGE PIES
- Combine meats and onion ... pastry shells. Cover each pie with remaining pie shells ... 40 minutes or until golden.
Ingredients: 6 (cinnamon .. salt .. sausage ...)
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- 118. FRENCH SILK CHOCOLATE PIE
- Cream butter in mixing ... egg. Spoon into baked pie shell. Chill for 2 hours. Serve with whipped cream sweetened to taste.
Ingredients: 7 (cream .. extract .. sugar ...)
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- 119. FRENCH SILK CHOCOLATE PIE
- In the large mixing ... into the cooled bake pie shell. Cool at least 2 hours before eating. May be topped with whipped cream.
Ingredients: 6 (sugar .. temperature .. vanilla .. work ...)
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- 120. FRENCH SILK PIE
- Bake pie shell; cool. Beat sugar ... freeze at least 8 hours.
Ingredients: 10 (coffee .. cream .. eggs .. sugar .. tartar .. vanilla ...)
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