- 111. GARLIC FRENCH DRESSING
- Place all ingredients into a jar, tighten lid and shake.
Ingredients: 8 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 112. HOMEMADE FRENCH DRESSING
- Combine all ingredients. Shake well and serve on lettuce. (Vary flavor to suit taste - I prefer less sugar and more vinegar.)
Ingredients: 4 (ketchup .. oil .. sugar .. vinegar)
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- 113. ILA'S FRENCH SALAD DRESSING
- Shake all of the above until well mixed or use blender. Refrigerate in tightly covered container until ready to use.
Ingredients: 6 (catsup .. oil .. salt .. sugar .. vinegar ...)
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- 114. MIRACLE FRENCH DRESSING
- Dissolve gelatin in cold water, stirring well. Add boiling water; stir gelatin well, and set aside. Combine remaining ingredients in container of ...
Ingredients: 11 (juice .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 115. SEDONA HONEY FRENCH DRESSING
- Whisk vinegar, honey, salt, pepper and mustard, then whisk to emulsify oil. Serve over fresh salad greens. Makes 1 cup.
Ingredients: 6 (honey .. mustard .. salt .. vinegar ...)
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- 116. TANGY FRENCH DRESSING
- Combine first 7 ingredients in a small mixing bowl. Mix well. Gradually add oil in a slow steady stream, beating constantly at high speed on an ...
Ingredients: 8 (catsup .. mustard .. oil .. onion .. salt .. seeds ...)
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- 117. TOMATO-FRENCH DRESSING
- Place all in a quart jar and shake well. Let stand a couple of hours at room temperature. Shake well again and refrigerate.
Ingredients: 11 (flakes .. mustard .. oil .. onion .. paprika .. salt ...)
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- 118. BLENDER FRENCH DRESSING
- Blend all the above ingredients in blender and blend.
Ingredients: 10 (catsup .. juice .. oil .. paprika .. salt .. sugar ...)
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- 119. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover. Chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 120. EASY FRENCH DRESSING
- Stores well in refrigerator. Shake before serving.
Ingredients: 8 (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
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