- 111. VEGETABLE MEDLEY
- Combine ingredients (save out 1/2 cup shredded cheese and 1/2 can onion rings); pour into casserole sprayed with Pam; bake covered at 350 degrees for ...
Ingredients: 8 (cheese .. cream .. rings .. salt .. soup ...)
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- 112. BEEF BURGUNDY
- In large, heavy pan, ... pour off fat. Add soup, water, and burgundy. ... hours. Add noodles and carrots. Cook 20 minutes ... necessary. Makes about 6 cups.
Ingredients: 7 (carrots .. noodles .. oil .. soup ...)
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- 113. CANTONESE CHICKEN
- Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles.
Ingredients: 8 (beans .. breast .. carrots .. sauce .. sherry .. soup ...)
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- 114. CHEESY VEGETABLE MEDLEY
- Combine soup, 1/2 cup cheese, ... bake uncovered, 5 minutes longer.
Ingredients: 7 (cheese .. cream .. rings .. soup ...)
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- 115. DORI'S BAKED SQUASH
- Line baking pan with Ritz cracker crumbs. Combine all but onion rings; place on top of cracker crumbs. Top with onion rings. Bake at 350 degrees for ...
Ingredients: 9 (crackers .. pimentos .. rings .. soup ...)
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- 116. GARDEN MELODY
- Heat vegetables and drain; add the soup heated along with the ... 5 minutes at 350 degrees.
Ingredients: 4 (carrots .. cream .. onions .. soup)
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- 117. LATTICE - TOP CHICKEN
- Combine soup, milk, seasoned salt, ... cheese and 1/2 can French fried onion; place in ... brown. 4 to 6 servings.
Ingredients: 9 (cheese .. chick" .. milk .. onions .. rolls .. salt ...)
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- 118. LATTICE TOP CHICKEN
- Combine soup, milk, chicken, vegetables, 1/2 cup cheese and 1/2 cup french fried onions, place in ... melts and onions are brown.
Ingredients: 6 (cheese .. onions .. rolls .. soup ...)
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- 119. SAVORY MEATBALL STEW
- Combine ground beef, salt, ... Pour off drippings. Add soup and water, simmer for ... than using the canned carrots and onions, I add ... cook first before making meatballs.
Ingredients: 11 (basil .. beans .. beef .. salt .. sauce .. soup ...)
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- 120. SWISS CHICKEN VEGETABLE MEDLEY
- Combine vegetables, soup, 1/2 cup cheese, ... pimento, and 1/2 can French fried onions. Pour into ... servings; preparation time, 5 minutes.
Ingredients: 8 (cheese .. cream .. onions .. soup ...)
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