- 111. FREEZER STRAWBERRY JAM
- Mix strawberries and sugar together. Let stand. Mix water and Sure Jell together. Bring to boil and cook hard for 1 minute. Add to berries and stir ...
Ingredients: 4 (strawberries .. sugar ...)
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- 112. RHUBARB FREEZER JAM
- Mix in 4 quart saucepan. Let heat to a boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers. Freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 113. STRAWBERRY FREEZER JAM
- Mash strawberries and combine sugar. Let stand 1 hour. Heat over low heat until sugar is dissolved. Heat to boiling and simmer 10 minutes. Remove ...
Ingredients: 3 (jello .. strawberry .. sugar)
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- 114. ZUCCHINI FREEZER JAM
- Peel and grate six cups zucchini. Boil on low heat for 15 minutes. Stir often, reduce heat. Add three cups sugar. Boil six minutes. Stir often. Add ...
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- 115. FREEZER PEACH JAM
- Mix sugar and fruit and let set for 20 minutes. Dissolve pectin in boiling water for 1 minute. Add sugar and peaches. Stir for 2 minutes. Put ...
Ingredients: 4 (peaches .. sugar ...)
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- 116. FREEZER STRAWBERRY JAM
- Stir pectin into crushed strawberries. let set 1/2 hour. Stir occasionally. Add white syrup. Stir. Add sugar, gets grainy; stir a lot. Put on stove ...
Ingredients: 5 (juice .. strawberries .. sugar .. syrup ...)
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- 117. RHUBARB FREEZER JAM
- Mix in 4 quart saucepan. Let heat to boil and cook for 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. Freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 118. STRAWBERRY FREEZER JAM
- Pour sugar over berries, stir, let stand 10 minutes. Mix 1 box Sure-Jell and 3/4 cup water and boil 1 minute. Pour over berries and stir 3 minutes. ...
Ingredients: 4 (berries .. sugar ...)
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- 119. ZUCCHINI JAM (FREEZER)
- Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, remove from heat. Add lemon juice and Jello. Mix well, put in ...
Ingredients: 6 (jello .. juice .. pineapple .. sugar ...)
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- 120. FREEZER RASPBERRY OR STRAWBERRY JAM
- Wash and mash the berries. In a large saucepan, measure out 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. Mix thoroughly. Set ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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