- 111. CHICKEN SALAD FOR A CROWD
- Cook chickens until tender. Remove meat from bones and cubes. Mix together oil, orange juice, vinegar and salt. Marinate chicken in this in the ...
Ingredients: 12 (celery .. chickens .. grapes .. juice .. mayonnaise ...)
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- 112. CHICKEN SPAGHETTI FOR A CROWD
- Boil 7 to 8 ... Bake at 325 degrees for 30 minutes.
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- 113. CHICKEN TETRAZZINI FOR A CROWD
- (Serves 25 or can be frozen for later use). (Can substitute: ... meal and to freeze some).
Ingredients: 7 (celery .. melt .. peppers .. pimentos .. soup ...)
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- 114. CHICKEN WILD RICE SOUP FOR A CROWD
- Mix together the following: Add hot water according to directions - it should be equivalent to 1 gallon after water is added). Boil together until ...
Ingredients: 7 (carrots .. milk .. onion ...)
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- 115. CHILI - FOR FREEZING OR A CROWD
- Saute garlic in oil. ... cook over low heat for 1 hour. Cool before freezing. Serves 12.
Ingredients: 15 (cloves .. leaf .. oil .. onions .. peppers .. round ...)
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- 116. CHILI CON CARNE FOR A "CROWD"
- Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.
Ingredients: 11 (beans .. beef .. celery .. onion .. paprika .. peppers ...)
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- 117. CHILI CON CARNE FOR A CROWD
- Brown quickly on high heat stirring so meat is in very small bits. When brown, drain. Add: Warm thoroughly, stirring occasionally to prevent catching ...
Ingredients: 8 (beans .. cans .. ketchup .. pork .. soup .. tomatoes ...)
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- 118. CHILI CON CARNE FOR A CROWD
- For 40 persons: 3-3/4 qt. ... low heat for several hours.
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- 119. CHILI FOR A CROWD
- Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
Ingredients: 15 (celery .. meat .. onions .. seasonings .. shallots ...)
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- 120. CHILI FOR A CROWD
- Heat olive oil in ... cook over low heat for about 10 minutes. Crumble ... kettle before adding to chili.
Ingredients: 20 (basil .. garlic .. juice .. mustard .. oil .. oregano ...)
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