|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
111 - 120 of 207 for foil corn butter
Line bottom and ... cake pan with foil. Set aside. Combine walnuts, butter, sugar and ... candy from pan by lifting edges of foil. Cool. Makes 3/4 pounds.
1. Line 10" tube pan with foil; press out ... with mixer, beat butter and sugar until ... medium heat, heat corn syrup to boiling; ... 1 (6 pound) fruitcake.
Line bottom and ... pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily. Set ... butter, sugar and corn syrup in 10 ... Makes about 3/4 pounds.
Heat oven to ... bowl, combine sugar, butter, corn syrup, eggs and ... pie loosely with foil. Bake for ... whipped cream; garnish with dipped pecan halves.
Prepare tart shell. ... cutter cut in butter until mixture resembles ... shell with aluminum foil and fill with ... bowl, combine sugar, corn syrup, eggs, butter, ... tart on serving dish.
Assorted fresh vegetables such as onions, peppers, squash, corn, potatoes, tomatoes, ... and wrapped in foil with butter or salad dressing ... and grill until done.
Soak corn in cold water ... pieces separately in foil and place on ... corn with melted butter. Season to taste and serve immediately. Makes 4 servings.
Butter sheet of aluminum foil. Season salmon ... garlic powder. Drain corn. Mix corn, ... 350 degree oven for about 10 to 15 minutes or until fish is done.
Line bottom and ... pan with aluminum foil. Butter generously. Cook nuts, ... all the dishes. It is held in one of the beautiful homes in Ft. Lauderdale.
In heavy saucepan melt 1 cup butter. When it ... one tablespoon of corn syrup. Place candy ... onto lightly greased foil or waxed paper. ... store in airtight container.
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