- 111. SAUCE FOR RAW FISH
- Mix together and dip raw tuna into sauce and eat. If you prefer cooked fish variation, using fresh tuna ... kabobs and barbeque or grill.
Ingredients: 4 (mustard .. sauce .. tuna ...)
|
- 112. CRUSTY FISH WITH YOGURT DILL SAUCE
- 1. Stir together first 5 ingredients to make sauce; set aside. 2. ... and cheese. 5. Cut fish into serving size pieces; ... minutes, approximately. Serve with sauce.
Ingredients: 10 (cheese .. crumbs .. eggs .. mustard .. oil .. onion ...)
|
- 113. BAKED FISH WITH GOURMET TOMATO SAUCE
- Fish: Sprinkle salt into ... until fish flakes easily. Sauce: Mix ingredients in ... to fish. Makes 8 servings.
Ingredients: 9 (oil .. salt .. sauce ...)
|
- 114. STUFFED FISH FILLETS WITH WATERCRESS SAUCE
- Prepare stuffing mix as ... to 20 minutes, until fish flakes easily when tested with a fork. Meanwhile, prepare sauce: In 1 quart ... on sauce. Makes 4 servings.
Ingredients: 9 (clove .. oil .. salt ...)
|
- 115. MUSHROOM-ALMOND SAUCE FOR FISH
- Combine 1 can (10 1/2 oz.) condensed cream of mushroom soup, 1/3 cup cooked peas and 1/4 cup slivered toasted almonds. Heat well. Makes 2 1/2 cups.
|
- 116. TARTAR SAUCE FOR FISH
- Cut into quarters 1 small onion; put into food processor. Chop very finely. Add 1 small jar of dill relish. Add 2 to 3 cups of salad dressing ...
|
- 117. CREAM OF TARTAR SAUCE FOR FISH
- In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend flavor. Makes ...
Ingredients: 3 (chunks .. leaves .. mayonnaise)
|
- 118. VINAIGRETTE SAUCE FOR FISH
- Combine ingredients, vary as desired.
Ingredients: 10 (chives .. oil .. paprika .. parsley .. salt .. vinegar ...)
|
- 119. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
- Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4 (juice .. mustard ...)
|
- 120. SAUCE FOR FISH
- Blend all together. Let set.
Ingredients: 5 (juice .. whip ...)
|
