- 111. FISH CHOWDER
- Fry out bacon carefully; ... heated clam juice (or fish bouillon), cubed potatoes. Cook ... Best made the day before.
Ingredients: 12 (bacon .. bouillon .. broth .. flour .. milk .. onions ...)
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- 112. FISH CLAM CHOWDER
- Use a large pot. ... be somewhat firm. Cut fish into generous bite size ... before serving. Makes 6 servings.
Ingredients: 7 (leaves .. parsley .. potatoes ...)
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- 113. LO-CAL FISH CHOWDER
- Cook potatoes in microwave ... puree until smooth. Cook fish in microwave and flake. Mix all ingredients together and bring just to boil.
Ingredients: 11 (bouillon .. leaves .. parsley .. tuna ...)
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- 114. EASY FISH CHOWDER
- Rinse fish and flake in small ... and serve. Excellent and easy.
Ingredients: 6 (cream .. soup .. vermouth ...)
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- 115. FISH CHOWDER FROM NEW FOUNDLAND
- Cube salt pork or ... Cook 5 minutes. Add fish and scallops. Cook until ... bacon on top before serving.
Ingredients: 7 (pork .. scallops ...)
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- 116. FISH CHOWDER
- Fish must be cleaned and ... Bring to a slow simmer.
Ingredients: 5 (milk .. potatoes ...)
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- 117. FISH OR CLAM CHOWDER
- With clams, use 1 ... minced clams. Thaw frozen fish. Remove skin and ... Good to the last drop!
Ingredients: 9 (milk .. onions .. parsley .. pork .. potatoes .. salt ...)
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- 118. NEW ENGLAND FISH CHOWDER
- In heavy pan saute ... Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
Ingredients: 7 (milk .. pieces ...)
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- 119. BERMUDA FISH CHOWDER
- Put fish heads in large pot ... for several minutes before serving.
Ingredients: 11 (bacon .. flour .. heads .. leaves .. sherry .. soup ...)
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- 120. EASY FISH CHOWDER
- Cut potatoes in cubes. ... in soup kettle with fish, garlic and nutmeg. ... Serves 6. Excellent quick soup.
Ingredients: 9 (cream .. milk .. nutmeg .. onions .. potatoes .. soup ...)
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