- 111. FIG PRESERVES
- Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Ingredients: 4 (figs .. jell-o .. sugar .. sure-jel)
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- 112. FIG STRAWBERRY PRESERVES
- Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Ingredients: 4 (jello .. sugar ...)
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- 113. STRAWBERRY FIG PRESERVES
- Boil figs and sugar until thick ... hot jars. Makes 3 quarts.
Ingredients: 3 (figs .. sugar ...)
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- 114. FIG BERRY PRESERVES
- Mix sugar, gelatin and figs and cook 20 minutes or until thick. Pour into jars and seal.
Ingredients: 3 (figs .. jello .. sugar)
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- 115. FIG PRESERVES
- Mash, grind, or run figs through a food mill. ... gelatin may also be used.
Ingredients: 3 (figs .. sugar ...)
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- 116. FIGS PRESERVES
- Cut figs in quarters and remove ... Put into jars and seal.
Ingredients: 4 (figs .. jello .. sugar ...)
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- 117. RUBY'S FIG PRESERVES
- Wash figs in soda water and ... stirring often until liquid jells.
Ingredients: 4 (salt .. sugar ...)
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- 118. STRAWBERRY FLAVORED FIG PRESERVES
- Pour sugar over figs and let it stand 20 minutes. Add gelatin and cook 12 minutes at boiling. Pour in hot jars, seal. Makes 4 half pints.
Ingredients: 3 (figs .. sugar ...)
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- 119. FIG PRESERVES
- Wash figs, put in heavy ... in boiled jars and seal.
Ingredients: 3 (figs .. lemons .. sugar)
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- 120. FIG PRESERVES
- Mix figs, gelatin and sugar ... Makes about 6 medium glasses.
Ingredients: 3 (sugar ...)
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