|by Johnny Acton|
Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you be...
Results 111 - 120 of 1,760 for few ingredients cookie
Sift together dry ingredients. Mix eggs, ... place on greased cookie sheet (or ungreased ... then add a few multi-colored sprinkles to wet frosting. 7-8 dozen cookies.
Combine first 4 ingredients and mix. Add ... fold. Drop by teaspoon onto cookie sheet. Bake at 350 degrees for 10 minutes. Makes 7 dozen. Make big cookies.
Place first 4 ingredients in saucepan, bring ... ingredients. Mix well. Drop by teaspoonful onto wax paper. Makes 40-50 cookies according to size desired.
Cream butter with ... flavorings. Sift dry ingredients together. Gradually add ... by teaspoons on cookie sheet sprayed with ... a cool place or freeze.
Preheat oven to ... Combine all dry ingredients in a large ... a non stick cookie sheet and flatten ... degrees for 15 minutes. Store in air tight container.
Sift together the above ingredients. Cream sugar ... morsels). Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 11-12 minutes. Makes 3 dozen.
Mix first 4 ingredients and bring to a boil. Add the rest of the ingredients and drop by teaspoon on wax paper.
Mix dry ingredients except sugar. Mix ... inches thick. Place on greased baking sheet. Bake about 15 minutes or until lightly browned. Makes 7 dozen cookies.
Sift dry ingredients. Cream butter ... ingredients. Make into rolls. Wrap tightly and freeze. Slice. Bake at 375 degrees for about 10 minutes. Makes 8 dozen.
Cream together: Mix ... the above two ingredients into a blender ... drop onto greased cookie sheet. Place 2" ... 10 minutes at 350°F. Yield: 112 cookies.
top of page