|Cooking with Marie: On Any Occasion!|
|by Marie Hejl|
Focusing on healthy, easy-to-prepare dishes, this lavish cookbook contains 87 recipes for time-crunched cooks faced with the challenge of preparin...
111 - 120 of 1,770 for few ingredients cookie
Bake 10-12 minutes ... Cream first 4 ingredients. Beat until ... minutes). Add dry ingredients. Mix on low. Stir in toffee. Drop from teaspoon on cookie sheet.
FIRST find a ... this and dry ingredients alternately to sugar ... For giant size cookies drop about 1/3 ... 40 giant size cookies plus 44 regular size.
Preheat oven to ... well. Mix dry ingredients in separate bowl. ... and gradually stir in sugar until smooth. Frost cookies after they have cooled down.
Sift all dry ingredients together. Cream shortening ... ingredients. Mix well and fold in raisins. Bake in preheated oven at 325 degrees for 10-15 minutes.
Cream shortening, sugar, ... cinnamon. Mix dry ingredients into creamed ingredients. ... medium spoonfuls onto cookie sheet. Bake at 375 degrees for 10-12 minutes.
Cream sugars and ... beat. Add dry ingredients and water. Drop ... on lightly greased cookie sheet. Bake at ... ingredients may be added to this recipe.
Cream shortening and ... Add 1/2 dry ingredients and mix well. ... Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
Add soda to ... Put all dry ingredients in a bowl. ... and bake at 375 degrees for 8-9 minutes. Don't overbake. May sprinkle sugar on top before baking.
Preheat oven to ... together next 3 ingredients and 1/2 teaspoon ... to cool completely. Store in an airtight container. Makes About 3 1/2 dozen cookies.
Mix thoroughly all ingredients. Cook ingredients ... cover with a small amount of batter. Bake until lightly browned for 10 to 12 minutes at 375 degrees.
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