- 111. GREEK STYLE RIGATONI SALAD
- If using ziti break into 1 1/2 inch pieces. Cook pasta in boiling salt water, ... spinach, tomatoes, olives and Feta cheese.
Ingredients: 10 (oil .. olives .. oregano .. spinach .. vinegar ...)
|
- 112. PENNE WITH VODKA SALMON SAUCE
- 1. Melt butter in ... hot, stirring constantly. Add cheese, simmer slowly until melted. 2. Cook pasta; drain and rinse ... with ground pepper. Serves 6.
Ingredients: 12 (cheese .. coarsely .. cream .. oil .. rigatoni ...)
|
- 113. ANTIPASTO SALAD
- Cook pasta according to directions; drain. ... 8 wedges. Add salami, cheese, olives, onion and ... Makes 6 to 8 servings.
Ingredients: 10 (basil .. cheese .. half .. oil .. olives .. onions ...)
|
- 114. CREAMY FETA-CCINE WITH CHICKEN AND BROCCOLI
- Serves 6. Cook and ... chicken is tender. Mix feta cheese, sour cream and ... thoroughly heated. Pour over pasta; toss to coat. ... with fresh basil, if desired.
Ingredients: 11 (cheese .. cream .. flowerets .. into .. milk .. oil ...)
|
- 115. PASTA SALAD
- Cook pasta according to package directions ... Toss warm pasta with cheese, olives, radishes, onions ... hours. Serves 6 to 8.
Ingredients: 11 (cheese .. oil .. olives .. onions .. oregano .. parsley ...)
|
- 116. SUMMER PASTA
- Mix all above, except pasta, and set in refrigerator for 4-5 hours. Cook pasta and serve mix on top.
Ingredients: 7 (pasta ...)
|
- 117. GARDEN PASTA SALAD
- Dice vegetables, turn into ... hours or overnight. Cook pasta until just tender. Drain, ... over top. Sprinkle with cheese. Toss, keep chilled until serving.
Ingredients: 8 (cheese .. fettucini .. onion .. parsley ...)
|
- 118. PASTA SALAD
- Mix together a day ahead in tight bowl and change from top to bottom as if marinating.
Ingredients: 5
|
- 119. PASTA SALAD
- Combine all ingredients. Before serving, toss with an 8 oz. bottle Seven Seas Italian dressing.
Ingredients: 6 (cheese .. ham ...)
|
