- 111. TRADITIONAL ENGLISH TRIFLE
- Serves 6 to 8. Break sponge into pieces and spread with jam, put into glass bowl and sprinkle with sherry and raspberries stirring to soak up sherry. ...
Ingredients: 10 (cornstarch .. cream .. fingers .. jam .. raspberries ...)
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- 112. TRADITIONAL ENGLISH TRIFLE
- Split the sponge cakes ... spread it over the trifle.
Ingredients: 11 (biscuits .. bottle .. cakes .. cherries .. cream ...)
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- 113. ENGLISH TRIFLE
- Crumble ladyfingers in a ... Spoon over top of trifle. Garnish with chocolate sprinkles. 10 to 12 servings.
Ingredients: 7 (cocktail .. jello .. sprinkles .. tidbits .. twinkies ...)
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- 114. MOCK ENGLISH TRIFLE
- Note: Most any flavor ... fruit to decorate the trifle.
Ingredients: 6 (cake .. kiwis .. optional .. strawberries .. yogurt ...)
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- 115. ENGLISH CRANBERRY TRIFLE
- Preheat oven to 350 ... beat until stiff. Frost trifle with whipped cream mixture. ... bread mix can be used.
Ingredients: 12 (cream .. egg .. extract .. juice .. milk .. oil ...)
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- 116. ENGLISH TRIFLE
- Into deep glass trifle bowl spread bottom with ... sure it is thoroughly strained.
Ingredients: 10 (brandy .. cake .. decoration .. fruit .. jello ...)
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- 117. ENGLISH BERRY TRIFLE
- The English are great enthusiasts of ... almonds. 8 to 10 servings.
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- 118. ENGLISH TRIFLE - RASPBERRY
- Heat oven to 325 ... stiff and spread over trifle. Sprinkle with toasted ... 30 small servings if doubled.
Ingredients: 8 (cream .. jam .. juice .. optional .. sugar ...)
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- 119. ENGLISH TRIFLE
- Bake cake. Cool. Cut ... Spread Cool Whip over trifle, garnish, if desired.
Ingredients: 6 (almonds .. whip ...)
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- 120. ENGLISH TRIFLE
- FOR THE BASE: Open ... and add to the trifle base. Chill and then top with whipped cream.
Ingredients: 8 (cream .. fingers .. jello .. jelly .. milk ...)
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