- 111. EGGPLANT PARMIGIANA
- Peel eggplant and cut into thin ... or until hot and bubbly.
Ingredients: 5 (cheese .. eggplant .. oil ...)
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- 112. EGGPLANT PARMIGIANA
- 1. Peel eggplants, slice about 1/4 ... 1 hour. Yield 4-6 servings.
Ingredients: 10 (cheese .. eggplants .. eggs .. flour .. salt .. sauce ...)
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- 113. EGGPLANT PARMIGIANA
- In 2 tablespoons hot ... oval baking dish. Wash eggplant; do not peel. ... bake, uncovered, 15 minutes longer.
Ingredients: 17 (cheese .. crumbs .. leaves .. oil .. onion .. salt ...)
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- 114. EGGPLANT-ZUCCHINI PARMIGIANA
- For tomato sauce; in ... stirring occasionally. Meanwhile, peel eggplant. Cut into 1/2-inch ... minutes or until heated through.
Ingredients: 14 (basil .. broth .. celery .. cheese .. eggplant ...)
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- 115. EGGPLANT PARMIGIANA
- Wash and peel eggplant; slice thin; season ... minutes or until heated through.
Ingredients: 7 (eggplant .. eggs .. salt .. sauce ...)
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- 116. EGGPLANT PARMIGIANA
- TOMATO SAUCE: Saute onion ... bay leaf. Slice the eggplant into 1/4-inch slices. Mix ... degrees for approximately 30 minutes.
Ingredients: 23 (basil .. cheese .. crumbs .. eggplant .. leaf .. oil ...)
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- 117. EGGPLANT PARMIGIANA
- Heat 1/2 cup olive ... 1/4 teaspoon salt. Dip eggplant in butter and fry ... butter and bake 30 minutes.
Ingredients: 12 (basil .. cheese .. flour .. garlic .. oil .. onions ...)
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- 118. EGGPLANT PARMIGIANA
- Peel and slice eggplant to 1/4 inch slices. ... 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. eggplants .. eggs .. flour .. sauce ...)
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- 119. EGGPLANT PARMIGIANA
- In 2 tablespoon hot ... 2 inch pan, wash eggplant DO NOT PEEL. Cut ... bake uncovered 15 minutes longer.
Ingredients: 17 (cheese .. crumbs .. leaves .. oil .. onion .. oregano ...)
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- 120. FISH-EGGPLANT PARMIGIANA
- Slice eggplant into 1/2 inch slices. ... minutes. Serves 3 to 4.
Ingredients: 8 (basil .. cheese .. crumbs .. eggplant .. sauce ...)
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