|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
111 - 120 of 273 for egg white bread pudding
Place 3 cups bread cubes in buttered ... large bowl beat eggs, stir in ... covering them. Bake at 350 degrees for 45-50 minutes until knife comes out clean.
Grease 8x8 inch ... Spread butter on bread. Arrange 4 ... vanilla, salt, and eggs with fork until ... degrees for 55-60 minutes. Serve warm or cold. Serves 8.
Preheat oven to ... sugar. Add the eggs, one at ... Fold in the bread cubes. Pour into ... for 35 to 40 minutes or until set. Sprinkle cinnamon over top.
Tear bread into pieces in ... milk into beaten eggs. Return eggs ... cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
Tear bread into large pieces ... scalded milk, sugar, eggs, salt, cinnamon, ... knife into the pudding 1 inch from ... with vanilla ice cream or Cool Whip.
Melt the chocolate ... together the salt, egg yolks, 3/4 cupful ... Trim crusts from bread and cut slices ... Beat the egg whites and the cream ... cold. Yield: 14 servings.
Heat milk in ... Meanwhile, toss together bread, butter, and ... size bowl. Beat eggs in second bowl; ... out clean. Leave at room temperature or chill.
Grease and flour 4 small bread tins, 4"x8". Mix together cake mix, pudding, sour cream, eggs, oil and ... degrees for 30 to 35 minutes. May use a bundt pan.
Soak raisins in ... to cover. Beat eggs and sugar together ... Pour over broken bread and mix. Pour ... vanilla. Pour sauce over each piece just before serving.
Preparation time 40 ... can use leftover bread for this dish. ... of bread. Beat eggs slightly. Mix in ... or at room temperature with cream if you wish.
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