- 111. STOVETOP CHICKEN "EGG - NOODLE" VEGETABLE SOUP
- Beat eggs in bowl. Heat oil ... soup. Serve immediately. Serves 4.
Ingredients: 8 (broth .. carrots .. eggs .. macaroni .. oil .. sprigs ...)
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- 112. CHICKEN FRY GOLDEN EGG NOODLES
- Mix egg yolks, water and vinegar. ... stored frozen or cooked immediately.
Ingredients: 5 (flour .. salt .. vinegar .. yolks ...)
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- 113. EGG NOODLES
- Combine egg, milk and salt. ... thin drops into boiling broth.
Ingredients: 4 (dough .. egg .. milk .. salt)
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- 114. EGG NOODLES
- Beat eggs and oil. Add milk and salt. Add enough flour to stiffen. Roll to very thin. Let dry. Cut into thin strips.
Ingredients: 4 (eggs .. milk .. oil .. salt)
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- 115. HOMEMADE EGG NOODLES
- Measure flour into bowl; ... in center and add egg yolks, whole egg and ... to 15 minutes. Drain thoroughly.
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 116. EGG NOODLES
- Slightly beat egg and water and salt. ... broth 20 minutes. Serves 6.
Ingredients: 4 (dough .. egg .. salt ...)
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- 117. EGG NOODLES
- Beat eggs, add milk and ... broth. Cook approximately 15 minutes.
Ingredients: 6 (cream .. eggs .. salt ...)
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- 118. EGG NOODLES
- Break egg into flour and salt. ... across into very narrow strips.
Ingredients: 3 (egg .. flour .. salt)
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- 119. HOMEMADE EGG NOODLES
- Beat the egg real good. Pour in ... a bag and use later.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 120. NOODLES (MY MOTHER'S EGG)
- Make a stiff dough by combining egg yolk, water, salt and ... chair. Yield: 4 to 6.
Ingredients: 4 (flour .. salt .. yolks ...)
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