- 111. EGG DROP SOUP
- Pour broth into pan, ... until smooth. Break an egg into small bowl and beat with a fork. Slowly pour the beaten egg into broth.
Ingredients: 5 (broth .. cornstarch .. egg ...)
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- 112. EGG DROP SOUP
- Place chicken broth, salt, ... dissolved. Pour back into soup. Add well strained eggs to broth and stir ... heat and add sesame oil.
Ingredients: 8 (broth .. cornstarch .. fork .. msg .. oil .. salt ...)
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- 113. EGG DROP SOUP
- Bring the broth, chicken ... together. Pour into the soup, stirring constantly. Mix in the eggs until set. Serves 6-8.
Ingredients: 6 (broth .. chestnuts .. cornstarch ...)
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- 114. EGG DROP SOUP
- Heat butter and oil in soup pan, add all ingredients ... to 30 minutes. Whisk egg lightly in bowl. Remove ... pass grated Parmesan to top.
Ingredients: 13 (basil .. broth .. cheese .. eggs .. leaf .. oil ...)
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- 115. MICROWAVE EGG DROP SOUP
- In a 3-quart casserole ... or until boiling. Pour eggs in thin stream into soup, stirring in a ... with green onion before serving.
Ingredients: 6 (broth .. granules .. onions ...)
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- 116. EGG DROP SOUP
- Combine cornstarch and water ... to boil. Slowly pour egg (one at a time) ... Stir cornstarch mixture into soup - cook - stirring ... 136 calories for 1 cup.
Ingredients: 6 (broth .. cornstarch .. onions .. sauce ...)
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- 117. CHICKEN AND DROP DUMPLING SOUP
- Boil onion and chicken ... cubes. Dumplings: Mix flour, eggs, shortening, salt and ... into 1 inch pieces. Drop dumplings into boiling soup. Cover and cook ... to taste. Serves 6. (Forest)
Ingredients: 10 (carrots .. celery .. eggs .. flour .. onion .. peppers ...)
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- 118. DROP NOODLES (FOR SOUP)
- Mix all together using ... dough to biscuit consistency. Drop by 1/4 teaspoons into boiling water or strained soup broth. Serves 2 to 3 people.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 119. PARSLEY EGG DROPS
- Beat egg and 3 tablespoons water ... and salt. Add parsley; drop mixture by half teaspoon into boiling beef or chicken soup. Cover; cook over ... 10 minutes. Serve at once.
Ingredients: 5 (egg .. flour .. parsley .. salt .. soup)
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- 120. "SHOP TILL YOU DROP EVERYTHING IN THE POT"
- Saute onions and green ... 2 cans of tomato soup and 1 can water. ... and hot rolls. Serves: 8.
Ingredients: 9 (corn .. meat .. noodles .. olives .. pieces .. soup ...)
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