- 111. EGG DROP SOUP
- Bring soup stock to boil. Add ... almost cooked. Beat the eggs and dash of salt. ... serve hot. Makes 2 servings.
Ingredients: 7 (carrots .. eggs .. peas ...)
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- 112. EGG DROP SOUP
- Simmer the broth, celery, ... the mixture into the soup. Stir and cook until thickened. Beat the eggs slightly and pour into the hot soup while stirring rapidly.
Ingredients: 10 (broth .. celery .. cornstarch .. eggs .. onion ...)
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- 113. EGG DROP SOUP
- Time to prepare: 3 ... cook until boiling. Whip egg in cup. While constantly stirring, add drop by drop the egg ... pepper and add shrimp (optional).
Ingredients: 7 (broth .. cornstarch .. egg .. peas ...)
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- 114. EGG DROP SOUP
- Mix cornstarch with 1/4 ... and slowly pour beaten egg into soup, stirring constantly with ... sprinkle with scallions and pepper.
Ingredients: 5 (broth .. cornstarch .. tops ...)
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- 115. EGG DROP SOUP
- In medium sauce pan ... cornstarch mixture; stir until soup thickens slightly. Reduce heat to low; stirring, slowly pour in eggs. Stir until shredded. ... Serve immediately. Makes 6 servings.
Ingredients: 8 (broth .. sauce .. sherry .. sugar ...)
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- 116. LEMON EGG DROP CHICKEN SOUP
- Combine chicken strips, 1 ... slightly thickened. Pour beaten eggs into soup in a steady stream ... through. Makes 9 1/2 cups.
Ingredients: 14 (cornstarch .. garlic .. juice .. oil .. onions ...)
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- 117. CHICKEN AND DROP DUMPLING SOUP
- Boil onion and chicken ... cubes. Dumplings: Mix flour, eggs, shortening, salt and ... into 1 inch pieces. Drop dumplings into boiling soup. Cover and cook ... to taste. Serves 6. (Forest)
Ingredients: 10 (carrots .. celery .. eggs .. flour .. onion .. peppers ...)
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- 118. DROP NOODLES (FOR SOUP)
- Mix all together using ... dough to biscuit consistency. Drop by 1/4 teaspoons into boiling water or strained soup broth. Serves 2 to 3 people.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 119. PARSLEY EGG DROPS
- Beat egg and 3 tablespoons water ... and salt. Add parsley; drop mixture by half teaspoon into boiling beef or chicken soup. Cover; cook over ... 10 minutes. Serve at once.
Ingredients: 5 (egg .. flour .. parsley .. salt .. soup)
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- 120. "SHOP TILL YOU DROP EVERYTHING IN THE POT"
- Saute onions and green ... 2 cans of tomato soup and 1 can water. ... and hot rolls. Serves: 8.
Ingredients: 9 (corn .. meat .. noodles .. olives .. pieces .. soup ...)
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