- 111. CHOCOLATE COVERED EASTER EGGS
- Soften butter to room ... additional flavorings. Shape into eggs. Place on cookie ... approximately 2 dozen small eggs.
Ingredients: 5 (cheese .. chips .. sugar .. wax ...)
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- 112. EASTER EGG CANDY
- Cook on high heat ... heat. Add: Shape into eggs. Cool and cover ... and nuts for coconut cream.
Ingredients: 6 (fruit .. milk .. nuts .. sugar ...)
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- 113. EASTER EGGS
- Mix sugar, butter, nuts, ... chocolate shiny. Dip shaped egg into melted chocolate and ... When chocolate is set, eggs can then be personalized ... Fix-N-Mix is perfect for this!
Ingredients: 9 (chips .. milk .. nuts .. salt .. sugar ...)
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- 114. IRISH POTATOES OR EASTER EGGS
- Mix, chill and shape into balls. For potatoes, roll in cinnamon. For eggs, dip in chocolate and 1/4 teaspoon of paraffin wax.
Ingredients: 6 (salt .. sugar .. syrup .. vanilla ...)
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- 115. PEANUT BUTTER EASTER EGGS
- Mix well and add: ... Mix well and form egg shapes. Dip in chocolate mixture of 1 package chocolate chips and 1/2 block paraffin wax.
Ingredients: 5 (nuts .. sugar ...)
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- 116. CANDY EASTER EGGS
- Blend butter and potatoes, ... until creamy, mold into eggs. For coconut eggs, ... add a little more sugar.
Ingredients: 4 (potatoes .. sugar .. vanilla ...)
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- 117. CHOCOLATE COVERED EASTER EGGS
- Combine sugar, butter and ... Shape into desired size eggs. After shaping, place ... melted chocolate mixture and chill.
Ingredients: 11 (bar .. cheese .. cherries .. chips .. sugar .. vanilla ...)
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- 118. COCONUT EASTER EGGS
- Combine basic ingredients and ... can be shaped into eggs, 1 x 1 ... refrigerator. May also be decorated.
Ingredients: 8 (bits .. sugar .. vanilla .. walnuts ...)
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- 119. EASTER EGG CANDY
- Mix in large bowl for egg centers. Take a teaspoonful, ... until smooth. Drop in "eggs" one at a ... if it thickens too fast.
Ingredients: 7 (bar .. chips .. krispies .. sugar .. wax ...)
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- 120. MARSHMALLOW EASTER EGGS
- Mix gelatin and cold ... of pan and form eggs. Brush excess cornstarch ... set. Refrigerate for easier handling.
Ingredients: 8 (hands .. sugar .. syrup .. vanilla ...)
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