- 111. CHARLOTTA POTKOSKI BRAZILIAN EASTER TWIST
- Makes 1 ring. In a large bowl thoroughly mix 1 cup flour, sugar and undissolved yeast. Combine water, milk and 1/2 cup butter in a saucepan. Heat ...
Ingredients: 13 (eggs .. flour .. milk .. nutmeg .. peel .. sugar ...)
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- 112. CHERRY NUT EASTER EGGS
- Cut cherries in half, and drain well on paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. ...
Ingredients: 7 (cherries .. milk .. sugar .. walnuts ...)
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- 113. CHILDREN'S EASTER NEST
- Melt marshmallows and butter. Mix in crushed shredded wheat. Butter hands and mold into small nests. (Nest can be formed inside cupcake pans for ...
Ingredients: 4 (beans .. marshmallows ...)
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- 114. CHOCOLATE - COVERED EASTER EGGS
- Combine sugar, milk, salt and vanilla. Shape into small eggs. Consistency must be stiff enough to shape. If too stiff, add more milk; if too soft, ...
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 115. CHOCOLATE - PEANUT BUTTER EASTER EGGS
- Mix all ingredients very well until smooth and creamy. Form an egg shape with the peanut butter mixture. Dip each into the melted chocolate. (See ...
Ingredients: 5 (cheese .. sugar .. vanilla ...)
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- 116. CHOCOLATE BIRDS NESTS (FUN FOR EASTER)
- Crush biscuits fairly fine. Melt chocolate chips over hot water until JUST SOFT. Add peanut butter to melted chocolate, thoroughly mix, then add to ...
Ingredients: 3 (chips ...)
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- 117. CHOCOLATE COVERED EASTER EGGS
- Melt butter and add cream. Slowly add sugar. Add coconut. Mix well. Add more sugar if too wet. Let mixture chill. Remove and shape into balls. Lay on ...
Ingredients: 6 (chips .. cream .. sugar .. wax ...)
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- 118. CHOCOLATE COVERED EASTER EGGS
- Melt butter in 3 quart saucepan. Add pudding mix and blend well. Slowly add milk and cook over medium heat stirring constantly until boiling (mixture ...
Ingredients: 7 (milk .. vanilla ...)
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- 119. CHOCOLATE COVERED EASTER EGGS
- Mix ingredients above together into a creamy consistency. Add 1 pound coconut or 2 1/2 cups finely chopped walnuts. Shape candy into eggs or ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 120. CHOCOLATE COVERED EASTER EGGS
- Soften butter to room temperature. Cream together butter and cream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. ...
Ingredients: 5 (cheese .. chips .. sugar .. wax ...)
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