- 111. HOMEMADE ICE CREAM
- Beat eggs, Eagle Brand milk, sugar, flour, salt ... filling the freezer with ice. When it is ... in 1 cup ice cream salt and finish filling ... each time ice is added.
Ingredients: 8 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 112. HOMEMADE ICE CREAM
- Mix all ingredients together, ... in electric freezer. Keep ice and salt around freezer ... freezing. Also after ice cream is finished, cover for ... mixed in with other ingredients.
Ingredients: 8 (extract .. ice .. milk .. salt .. sugar ...)
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- 113. ICE CREAM
- Beat eggs well, add sugar, cream of tartar, flour and ... hot (optional). Freeze in ice cream freezer. Makes 1 gallon.
Ingredients: 11 (can .. cubes .. flour .. milk .. nutmeg .. salt ...)
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- 114. ICE CREAM - ANY FLAVOR
- Mix ice cream mix and canned milks in ice cream bucket. Mix well. Then add fruit if desired. Finish filling with homogenized milk.
Ingredients: 5 (milk ...)
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- 115. LAYERED ICE CREAM DESSERT
- Mix and pat in ... cool completely. Pour over ice cream and chill in freezer ... and top with crushed pecans.
Ingredients: 7 (milk .. syrup ...)
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- 116. ICE CREAM CAKE
- Bring to boil syrup, ... bottom of pan. Spread ice cream over cookie mixture. Spread ... Whip on top. Freeze overnight.
Ingredients: 6 (cream .. milk .. syrup .. whip ...)
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- 117. HOMEMADE TUTTI FRUITTI ICE CREAM
- Prepare fruits. Beat eggs; ... 1 1/2 gallons of ice cream.
Ingredients: 12 (bananas .. cherries .. cream .. juice .. milk .. nuts ...)
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- 118. LEMON ICE BOX DESSERT
- Mix Eagle Brand, lemon juice and ... yolks. Fold in whipped cream. Roll the wafers, use half of crumbs to line ice cube tray. Put in ... hours or overnight before serving.
Ingredients: 6 (cream .. juice .. milk .. trays .. wafers ...)
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- 119. PRALINES AND CREAM PIE
- Melt butter in saucepan ... minutes. Set aside. Combine Eagle Brand milk and softened cream cheese. Beat until smooth. ... mixture. Repeat layers and freeze.
Ingredients: 8 (milk .. pecans ...)
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- 120. BASIC VANILLA ICE CREAM
- Combine all ingredients, mixing ... to manufacturer's instructions. Ripen ice cream 1 hour, if desired. Yield 2 1/3 quarts.
Ingredients: 4 (extract .. milk ...)
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