- 111. DUTCH SPLIT PEA SOUP
- Combine peas and water. ... 1 1/2 hours. Add potatoes, carrots and cook ... high to cook all day.
Ingredients: 12 (broth .. carrots .. celery .. peas .. potatoes ...)
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- 112. PENNSYLVANIA DUTCH POT PIE
- Mix flour, salt and ... Add chopped onions and potatoes to broth. Bring broth ... minutes. Add parsley and meat.
Ingredients: 7 (beef .. eggs .. flour .. salt ...)
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- 113. VENISON--PENNSYLVANIA DUTCH STYLE
- Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 hours. ...
Ingredients: 7 (bouillon .. meat .. noodles .. oregano .. parsley ...)
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- 114. DUTCH HOT SALAD
- Boil potatoes until cooked. Drain water ... salt and pepper to taste.
Ingredients: 6 (bacon .. eggs .. lettuce .. onion .. potatoes ...)
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- 115. DUTCH STEW
- Cook together until well ... the cabbage, onion and potatoes. (Mixture will be ... cabbage or turnips the best.
Ingredients: 3 (med. .. pieces .. potatoes)
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- 116. PENNSYLVANIA DUTCH POT PIE
- Put chicken in a ... minutes then add diced potatoes and cook until potatoes and dough are tender. Add chicken, salt to taste.
Ingredients: 8 (celery .. eggs .. flour .. onions .. potatoes .. salt ...)
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- 117. DUTCH LETTUCE
- Boil potatoes; drain and mash ... can be added if desired.
Ingredients: 6 (cubes .. eggs .. lettuce .. vinegar ...)
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- 118. DUTCH STYLE BEEF STEW
- Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and vegetables ...
Ingredients: 14 (allspice .. chunks .. leaf .. onion .. pieces .. salt ...)
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- 119. DUTCH LETTUCE
- Mash potatoes with butter, salt, and ... dressing and pour over potato, bacon, egg, lettuce mixture. Gently stir together. Serve immediately.
Ingredients: 5 (drippings ...)
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- 120. PENNSYLVANIA DUTCH CHICKEN POT PIE
- Mix flour, salt, and ... and put in quartered potatoes (you may have to ... chicken, corn, and noodle soup.
Ingredients: 6 (egg .. milk .. salt ...)
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