- 111. SAUSAGE SURPRISE
- Brown sausage in a Dutch oven; remove and drain ... are tender. Yield: 8 servings.
Ingredients: 6 (chunks .. cubes .. eighth .. slices ...)
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- 112. SUMMER VEGETABLES WITH KULBASA
- Heat oil in five quart Dutch oven. Saute onion, garlic ... stew and cook until thickened.
Ingredients: 14 (cabbage .. flour .. juice .. leaves .. oil .. pieces ...)
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- 113. BEEF POT ROAST
- Place Dutch oven over medium heat. Sprinkle ... and cook 2 1/2 hours.
Ingredients: 6 (carrots .. onions .. peppers .. potatoes ...)
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- 114. BRUNSWICK STEW
- In 6 quart Dutch oven, combine chicken, water, ... bacon. Add parsley, if desired.
Ingredients: 14 (beans .. leaves .. pieces .. rings .. salt .. sauce ...)
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- 115. CORN CHOWDER
- Fry bacon in Dutch oven until crisp. Remove bacon, ... bacon. Makes about 5 cups.
Ingredients: 8 (bacon .. corn .. milk .. salt ...)
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- 116. HEALTHY POT ROAST
- Trim fat from meat. Spray a cold Dutch oven with non-stick coating and ... peel and cut each potato into quarters. Add potatoes, ... remaining gravy. Makes 6 servings.
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
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- 117. KENTUCKY BURGOO
- Combine first 5 ingredients in a large kettle or Dutch oven, bring to a ... kettle. Add chopped meats, potato, and remaining ingredients. ... well if any left over.
Ingredients: 19 (beans .. cabbage .. celery .. corn .. cubes .. okra ...)
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- 118. POT ROAST WITH VEGETABLES
- Sprinkle the roast with ... of fat in a Dutch oven; add 2 cups ... until the roast is tender.
Ingredients: 6 (carrots .. flour .. onions .. potatoes .. roast ...)
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- 119. SAVORY BEEF AND VEGETABLE STEW
- In hot oil in Dutch oven, brown beef cubes ... slightly thickened. Makes 6 servings.
Ingredients: 19 (celery .. cubes .. flour .. leaf .. leaves .. oil ...)
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- 120. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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