- 111. POT ROAST
- In 6 quart Dutch oven, brown all sides ... Add vegetables, cover and cook 40 minutes or until ... stirring constantly. Serve with roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 112. ROAST TURKEY WITH PECAN STUFFING, GIBLET GRAVY
- Prepare stuffing: In an 8-quart Dutch oven over medium heat, in hot butter, cook celery and onions until ... stuffing; it expands during cooking). Fold neck skin ... into gravy bowl. Serves 18.
Ingredients: 13 (eggs .. flour .. oil .. parsley .. salt .. turkey ...)
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- 113. SAVORY POT ROAST
- In 6-quart Dutch oven, in hot oil, cook roast until browned on ... stirring constantly. Serve over roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 114. SHRIMP JAMBALAYA
- Cook and stir onion, green ... of the oil in Dutch oven over low heat for ... to taste with hot sauce.
Ingredients: 14 (broth .. oil .. rice .. salt .. sauce .. sausage ...)
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- 115. SWISS STEAK SUPREME
- Remove fat from ground ... in crock pot or Dutch oven: Meat, stewed tomatoes, ... there's room in the cooking utensil, you may add ... liquid of stewed tomatoes. Cook in crock pot for ... Mozzarella cheese in oven pan.
Ingredients: 11 (beans .. flour .. round .. sauce .. tomatoes ...)
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- 116. UFO CHICKEN AND SAUSAGE GUMBO
- This is a time-consuming ... optional Brown sausage in Dutch oven over medium heat. Remove ... flour to hot oil. Cook, stirring constantly, until ... with gumbo file if desired.
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- 117. BARBECUED POT ROAST
- 1. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook pot roast until well ... beat. Garnish roast with parsley.
Ingredients: 14 (leaves .. mustard .. oil .. roast .. salt .. sauce ...)
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- 118. BEEF STEW WITH TOMATOES
- Brown meat in hot oil in large skillet, cooking in batches to avoid crowding. Transfer browned meat to Dutch oven. Add onion and garlic to skillet. Lower heat. Cook and stir until onion ... or mashed potatoes. 4 servings.
Ingredients: 16 (broth .. cubes .. flour .. garlic .. leaves .. oil ...)
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- 119. BONELESS CHUCK POT ROAST
- Cook in Dutch oven on top of stove. ... with rice or cream potatoes.
Ingredients: 8 (roast .. salt .. sauce .. soup ...)
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- 120. CHICKEN DIVAN
- Cook chicken breasts alone for ... (I use rack in Dutch oven-covered). Remove skin, juices ... the next day. 4 servings.
Ingredients: 9 (breasts .. cheese .. crumbs .. juice .. soup .. spears ...)
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