- 111. NEW ENGLAND CLAM CHOWDER
- In Dutch oven over medium heat, cook bacon until lightly browned; ... shells; chop clams; set aside.
Ingredients: 11 (flour .. milk .. salt ...)
|
- 112. RAINY DAY MULLIGAN STEW
- In 2 quart rectangular ... aside. In a large Dutch oven, cook bacon over medium high ... mushrooms and onions; continue cooking about 4 minutes or ... tote to trailside in cooler.
Ingredients: 18 (cubes .. flour .. garlic .. juice .. leaves .. onion ...)
|
- 113. SAVORY POT ROAST
- In a 6-quart Dutch oven in hot oil, cook roast until browned on ... Serve with roast. 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
|
- 114. SPICY BARBECUED PORK
- Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 ... that pork is cooked in.
Ingredients: 6 (butt .. cloves .. sauce ...)
|
- 115. SUMMER PASTA
- About 1 hour before ... Meanwhile, in 5 quart Dutch oven over high heat, in 1 tablespoon hot olive oil, cook onion 2 minutes. Add ... or cold. Makes 10 servings.
Ingredients: 13 (basil .. broccoli .. carrots .. cheese .. macaroni ...)
|
- 116. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... garlic. In 5 quart Dutch oven over medium-high heat, in hot olive or salad oil, cook carrots, celery and onion ... mg. cholesterol, 785 mg. sodium.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
|
- 117. BEEF BARLEY VEGETABLE SOUP
- Coat a large Dutch oven with cooking spray; place over medium ... Add ground chuck, and cook until browned, stirring to ... and serve. Yield: 8 servings.
Ingredients: 14 (barley .. basil .. carrot .. celery .. granules ...)
|
- 118. BEEF SUPREME
- In a large Dutch oven, heat some oil. ... into hot beef mixture. Cook, stirring until it ... cooked noodles, rice or rolls.
Ingredients: 14 (cubes .. flour .. ketchup .. mustard .. oil .. onion ...)
|
- 119. BREEDEN LILES'S BRUNSWICK STEW
- Combine first 6 ingredients in a large Dutch oven or stock pot; bring to a boil. Cook, uncovered, 15 minutes. ... occasionally. Yield: 4 1/2 quarts.
Ingredients: 18 (allspice .. beans .. beef .. corn .. leaves .. peas ...)
|
- 120. CHEDDAR CHEESE SOUP
- Cut 1 carrot and ... pepper. In 5 quart Dutch oven melt 4 tablespoons butter and add diced vegetables. Cook until tender. Stir in ... and cooked in this also.
Ingredients: 8 (broth .. carrots .. cheese .. milk .. onion .. stalks ...)
|
