- 111. CREAMY DUTCH APPLE DESSERT
- Preheat oven to 350 degrees. In ... or peach filling for apple.
Ingredients: 8 (cinnamon .. cream .. crumbs .. juice .. milk .. walnuts ...)
|
- 112. DUTCH APPLE PIE
- Omit lemon juice if apples are very tart. Preheat oven to 375 degrees. Brush ... at room temperature. Serves 8.
Ingredients: 14 (apples .. cinnamon .. crust .. flour .. juice .. nutmeg ...)
|
- 113. DUTCH BABIES (LITTLE PANNEKOEKENS)
- Place 1 teaspoon butter ... pans in a cold oven; turn on oven to preheat to 400 degrees (about 8-10 minutes).
Ingredients: 5 (eggs .. extract .. flour .. milk .. oil)
|
- 114. DUTCH BABY PANCAKES
- Use a paella pan, ... in a 425 degree oven. While butter melts, ... fruit, preserves, syrup or honey.
Ingredients: 20 (eggs .. flour .. milk .. quart: ...)
|
- 115. DUTCH BOY PANCAKE
- Gradually add marshmallow creme ... until smooth. Heat heavy oven proof 9 inch skillet ... immediately 6 to 8 servings.
Ingredients: 8 (blueberries .. cheese .. creme .. eggs .. flour ...)
|
- 116. OPEN-FACED DUTCH APPLE PIE
- Cut shortening into dry ... tender. Remove from the oven and reduce temperature to ... and bubbly. Cool before serving.
Ingredients: 9 (cinnamon .. flour .. oats .. salt .. sugar ...)
|
- 117. BIG DUTCH BABIES
- Select the recipe proportions ... in a 425 degree oven. Mix batter quickly ... syrup. Fruit (fresh or frozen).
Ingredients: 12 (eggs .. flour ...)
|
- 118. CREAMY DUTCH APPLE PIE
- Prepare one 9-inch double ... 45 minutes. Remove from oven. Pour cream through ... to 15 minutes. Serve warm.
Ingredients: 7 (apples .. cinnamon .. cream .. flour .. nutmeg ...)
|
- 119. DUTCH APPLE PIE
- Preheat oven to 375 degrees. Brush ... bubbling, about 50 minutes. Cool.
Ingredients: 14 (apples .. cinnamon .. crust .. flour .. juice .. nutmeg ...)
|
- 120. DUTCH BABY PANCAKE
- Put 1/3 cup butter ... pan and set in oven to melt. Prepare batter: ... with butter and lemon slices.
Ingredients: 6 (eggs .. flour .. milk .. nutmeg .. sugar ...)
|