- 111. CHICKEN AND DROP DUMPLINGS
- 1. Cook the meaty ... add chicken without breaking dumplings. 4-6 servings.
Ingredients: 8 (flour .. milk .. oil .. onions .. salt ...)
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- 112. CHICKEN AND DUMPLING PIE
- Mix soup, broth and ... shallow baking dish. Arrange dumplings on top of mixture. ... inch thickness. Cut in strips.
Ingredients: 10 (broth .. flour .. peas .. soup ...)
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- 113. CHICKEN AND DUMPLING SOUP
- Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, bouillon, peppercorns and cloves in kettle and bring to a ...
Ingredients: 21 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 114. CHICKEN AND DUMPLING SOUP
- Place chicken, water, bouillon, ... done. You may add dumplings or wide egg noodles at this time, too.
Ingredients: 20 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 115. CHICKEN AND DUMPLINGS
- Melt shortening in Dutch ... and mushrooms. Blend. Make dumplings combining dry ingredients with ... 15 minutes. (Do not peek.)
Ingredients: 12 (chunks .. flour .. milk .. mushrooms .. salt ...)
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- 116. CHICKEN AND DUMPLINGS
- Cover chicken in stew ... boil again. Drop the dumplings into the boiling chicken ... 1 to 2 inch strips.
Ingredients: 4 (eggs .. flour .. pieces ...)
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- 117. CHICKEN AND DUMPLINGS
- Prepare dumplings according to package directions. ... 30 minutes. Garnish with paprika.
Ingredients: 10 (broth .. dumplings .. paprika .. salt .. soup ...)
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- 118. CHICKEN AND DUMPLINGS
- Disjoint chicken and remove ... a boil. Add rolled dumplings; cover and boil ... into linear strips or squares.
Ingredients: 10 (celery .. flour .. milk .. onion .. salt ...)
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- 119. CHICKEN AND DUMPLINGS
- Cook chicken until tender. ... a rolling boil. Drop dumplings into stock and put ... Serves 6 to 8 generously.
Ingredients: 11 (flour .. milk .. salt ...)
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- 120. CHICKEN AND DUMPLINGS
- Cut up chicken and ... a floured board. Cut dumplings in 1" wide strips ... Cook, uncovered on low heat.
Ingredients: 9 (flour .. milk .. salt ...)
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