- 111. CORN CHOWDER WITH RED POTATOES
- Melt butter over medium heat. Add ham, onion and celery. Saute until vegetables are tender, about 10 minutes. Add the thyme and potatoes and cook, ...
Ingredients: 11 (corn .. cubes .. flour .. ham .. milk .. oil .. thyme ...)
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- 112. CREAMY POTATO SOUP
- In 3 quart saucepan over medium heat melt butter. Add onion, celery and carrot. Cook 5 minutes. Add potatoes, water, bouillon cube, salt, pepper and ...
Ingredients: 12 (cubes .. half .. milk .. onion .. potatoes .. salt ...)
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- 113. FRESH CORN CHOWDER
- In a large pot, heat the bacon and saute until crisp. Remove the bacon and reserve to use as a garnish for the soup. Add the onions and celery to the ...
Ingredients: 15 (cream .. flour .. leaves .. marjoram .. onion .. parsley ...)
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- 114. GREEK SPAGHETTI SAUCE
- Grind celery, carrots, onions, green pepper and garlic in food chopper using medium blade (or mince in electric blender). Saute in 1/4 cup olive oil. ...
Ingredients: 18 (beef .. bouillon .. carrots .. celery .. garlic ...)
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- 115. HERBED GREEN OLIVE SALAD
- Toss all together. Serve as part of antipasto or with cheese, salami and French bread. Serves 6-8.
Ingredients: 11 (flakes .. oil .. oregano .. salt .. vinegar ...)
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- 116. ISRAELI THICK LENTIL SOUP
- Combine all ingredients, except lemon juice and poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in ...
Ingredients: 15 (broth .. juice .. leaves .. onion .. optional .. parsley ...)
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- 117. LENTIL SOUP
- Presoaking is not required, ... the soup becomes too dry. When done, add 1 tablespoon olive oil (optional), salt and pepper. Serves 4.
Ingredients: 8 (broth .. leaf .. lentils .. salt ...)
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- 118. MARINATED ROAST SUPREME
- Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and marinate 8 hours ...
Ingredients: 9 (celery .. oil .. onions .. roast .. sauce .. vinegar ...)
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- 119. MUSHROOM AND BARLEY SOUP
- In non-aluminum or coated aluminum kettle, combine rinsed lima beans and enough of the 2 quarts of water to cover. Bring to boil; boil 2 minutes; ...
Ingredients: 12 (barley .. beans .. parsley ...)
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- 120. POACHED SALMON
- Rinse salmon thoroughly. While it's best to wrap fish in cheese cloth, it can be made without if it is handled carefully. Place fish in either a fish ...
Ingredients: 15 (leaf .. mayonnaise .. onions .. parsley .. salmon ...)
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