- 111. SEASONED PRETZELS
- Mix all ingredients in a ... and continue baking 10 minutes.
Ingredients: 6 (oil .. pieces ...)
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- 112. SNACKIE CRACKERS
- Put all ingredients in a bowl. Add 3/4 to 1 cup vegetable oil and stir continuously until all oil is absorbed, about 10 to 15 minutes. Store air ...
Ingredients: 4 (brand ...)
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- 113. SUMMER PIZZA
- Spread the crescent rolls ... cheese, sour cream, and Ranch Style Dressing mix. On the top put a variety of vegetables.
Ingredients: 4 (cheese .. cream .. rolls ...)
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- 114. TRASH
- Mix first 5 ingredients, add oil and stir. Cover in airtight container and stir every so often for 12 hours. Will keep for weeks.
Ingredients: 6 (nips .. nuts .. oil .. oysterettes ...)
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- 115. VEGETABLE PIZZA
- Roll out the dough ... cool. Combine cream cheese, dry dressing mix, and bottled dressing. ... spread over cream cheese. Chill.
Ingredients: 8 (dough .. flowerets ...)
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- 116. VEGETABLE PIZZA
- Mix first 3 ingredients together. ... the raw vegetables on top.
Ingredients: 9 (broccoli .. celery .. cheese .. mayonnaise .. onions ...)
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- 117. VEGETARIAN PIZZA
- On greased cookie sheet ... to directions; let cool. Mix cream cheese, Ranch dressing and mayonnaise together and ... 2 inch squares. 24 squares.
Ingredients: 6 (carrots .. cheese .. rolls .. whip ...)
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- 118. VEGGIE PIZZA
- Press together crescent rolls ... 350 degrees. Cool completely. Mix softened cream cheese, mayonnaise and ranch dressing mix and spread on ... grated cheddar. Refrigerate. Serve cold.
Ingredients: 4 (cheese .. mayonnaise .. rolls ...)
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- 119. BROCCOLI - CAULIFLOWER SALAD
- Mix dressing ingredients. Pour over chopped and cut vegetables. Stir. Should be made night before and refrigerated until serving time.
Ingredients: 10 (cream .. mayonnaise .. salt .. sugar ...)
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- 120. CHEESE BALL
- Allow cheese to soften ... into a bowl and mix well with mixer. Line ... with snack crackers or chips.
Ingredients: 3 (cheese .. dry ...)
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