|Open Rhodes Around Britain|
|by Gary Rhodes|
Following "Rhodes Around Britain" and "More Rhodes Around Britain", this is the third instalment of television chef Gary Rhodes's culinary journey...
111 - 120 of 220 for drop batter
Cream together butter ... Reserve 1 cup batter. Spread remainder ... 17 inch pan. Drop cherry filling over ... drizzle white frosting over top when cool.
Preheat oven to ... To form bunnies, drop one rounded teaspoon of batter on greased and ... (faces, bow tie, use your imagination). Makes 2 dozen cookies.
Melt 2 tablespoons ... minutes or until batter drops from spoon in ... by turning upside down onto serving plate. If using self-rising flour, omit salt.
1. Sift the ... to make smooth batter; add shortening. ... with a few drops of water. If ... uniform amounts from a pitcher, or from tip of a large spoon.
First, take the ... wet when you drop them into the ... covered with a batter. See, the ... alongside a big scoop of potato salad and a frosty glass of iced tea.
Sift flour, add ... Take from heat. Drop in 1 egg; beat until batter is shiny. Add ... with whipped cream, ice cream or instant pudding, topped with sauce.
Blend together, adding ... a smooth consistency. Drop in deep fat ... spoon to smooth batter. Cut to ... best results, use only 1/2 tablespoon of batter.
Sift dry ingredients ... milk to make batter stiff enough to drop from a spoon. ... cook dumplings 10 to 12 minutes. DO NOT lift cover until ready to serve.
Heat oven to ... minutes or until batter drops from spoon in ... small spoonfuls over apples and raisins in pan. Cover pan and let rise in warm place. Bake.
Mix sugar and ... flour enough to drop batter from spoon. Drop batter by spoonful into hot sauce and bake 20 to 30 minutes in 350 degree oven. Serves 8 to 10.
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