|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
111 - 120 of 197 for donuts no baking powder
Combine all moist ... 1/4 inch thick. Bake at 365 degrees. ... stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
Cream together. Stir mashed potatoes and creamed mixture together. Stir in gradually the dry mixture. When mixed together well, refrigerate ...
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. Add flour ...
Mix dry ingredients, add oil, egg and milk. Stir with fork until mixed. Drop by tablespoonfuls into 375 degrees oil (I use a fry daddy). Fry until ...
Preheat oven to 350°F. Butter donut shaped baking pans generously and ... pans 2/3 full. Bake for about 1/2 hour at 350°F or until donuts are done. Remove ... cinnamon. Makes 1 dozen.
Sift dry ingredients; mix with remaining ingredients. Drop by spoonfuls into hot oil or shortening.
To roll in: ... 1/2 cup sugar. Bake muffin in greased ... cinnamon and sugar mixture. Makes 10-12 muffins. Our family's favorite holiday breakfast treat.
Beat all ingredients until smooth. Fill donut shooter. Drop rings into deep fryer or 1 inch of oil. Fry both sides until golden.
Mix sugar and eggs and add other ingredients except milk. Add milk alternately as you mix. Drop by teaspoon into hot grease. If they don't roll over ...
Mix liquid ingredients ... into HOT oil. Turn when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
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