- 111. CRAB DIP
- Cream first five ingredients. Cover with chili sauce, then cover with crab. (Shrimp may be substituted for crab.)
Ingredients: 7 (cheese .. juice .. meat .. sauce .. whip ...)
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- 112. DIP FOR FRUIT
- Mesh strawberries up. Add to top 3 ingredients. Mix with mixer.
Ingredients: 4 (cheese .. strawberries .. sugar .. whip)
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- 113. FRUIT DIP
- Mix Cool Whip, vanilla pudding and cream cheese until smooth and creamy. ... Serve with cut up fruit.
Ingredients: 4 (cheese .. schnapps .. whip ...)
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- 114. FRUIT DIP
- Cream the cream cheese. Add strawberries and yogurt. Fold in Cool Whip. Serve with chunks of fruit.
Ingredients: 4 (cheese .. strawberries .. whip .. yogurt)
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- 115. HOT CRAB DIP
- Mix all ingredients together. Put into a baking dish. Smooth out, top with paprika. Bake 1/2 hour at 350 degrees. Serve with Townhouse crackers. ...
Ingredients: 6 (cheese .. crabmeat .. juice .. mayonnaise .. paprika ...)
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- 116. OUT OF THIS WORLD FRUIT DIP
- Whip together and serve with ... fruit alternately on wooden skewers.
Ingredients: 4 (cheese .. creme ...)
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- 117. STRAWBERRY FRUIT DIP
- Beat together: Serve with pineapple cubes, red or green grapes, melon balls, strawberries or fruit of your choice.
Ingredients: 3 (sugar .. yogurt ...)
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- 118. CAVIAR DIP
- Bring cream cheese to room temperature and ... until needed. About 1 cup.
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
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- 119. CRAB DIP
- Mix together and spread on platter. Top with chili sauce, crab meat and parsley.
Ingredients: 5 (cheese .. juice .. sauce .. whip ...)
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- 120. DIP FOR FRUIT
- Mix ingredients together. Serve with apples or your favorite fruit slices.
Ingredients: 5 (cinnamon .. milk .. sugar .. whip ...)
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