- 111. DILLY CUCUMBERS SALAD
- Put cucumbers in large bowl. Mix remaining ingredients, except dill weed. Pour over cucumbers and mix. Sprinkle dill weed on top. Cover. Refrigerate ...
Ingredients: 8 (cream .. cucumbers .. oil .. salt .. sugar .. vinegar ...)
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- 112. DILLY CUCUMBERS
- Score cucumber lengthwise with fork, if desired; cut crosswise into thin slices. Slice onion crosswise and separate into rings. Place cucumbers and ...
Ingredients: 8 (onion .. salt .. sugar .. vinegar ...)
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- 113. DILLY DILL DIP
- Combine and chill. Ready to dip your favorite veggies in and enjoy.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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- 114. DILLY DILL PICKLES
- Wash cucumbers, place in 3 gallon crock. Cover with brine made by adding 2 gallons water and 1 1/2 cups pickling salt. Cover. Let stand 12 to 18 ...
Ingredients: 10 (salt .. seeds .. spices .. sugar .. vinegar ...)
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- 115. DILLY DIP SPREAD
- In blender or food processor, mince fresh herbs. Add cream cheese, sour cream, and butter, which have been brought to room temperature. Blend, then ...
Ingredients: 8 (cheese .. cream .. juice .. parsley .. salt ...)
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- 116. DILLY DIP
- Combine and beat until fluffy. Blend in 1 pint (2 cups) sour cream. Chill thoroughly and serve with chilled vegetables.
Ingredients: 7 (cheese .. juice .. onion .. salt ...)
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- 117. DILLY DIP
- Combine all ingredients in a bowl. Stir. Cut and dip fresh vegetables.
Ingredients: 6 (creme .. flakes .. hellman's! .. lawry's .. onion ...)
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- 118. DILLY DIP
- Mix all ingredients together and chill. May be used as a dip for vegetables or chips. Is also good on baked potatoes.
Ingredients: 6 (cream .. flakes ...)
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- 119. DILLY DIP
- Mix together and let stand overnight. Serve in large round rye or Italian bread scooped out. Use scooped out bread for dipping.
Ingredients: 6 (cream .. mayonnaise .. parsley .. salt ...)
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- 120. DILLY GRAY SOLE
- Grease 9-inch casserole. Sprinkle sole with salt and pepper. Combine melted butter with thyme, dill weed, and sour cream. Spread over fish. Bake 9 ...
Ingredients: 6 (cream .. thyme ...)
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