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Results 111 - 120 of 167 for dilly.

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111. DILLY CUCUMBERS SALAD
Put cucumbers in large bowl. Mix remaining ingredients, except dill weed. Pour over cucumbers and mix. Sprinkle dill weed on top. Cover. Refrigerate ...
Ingredients: 8  (cream .. cucumbers .. oil .. salt .. sugar .. vinegar ...)
112. DILLY CUCUMBERS
Score cucumber lengthwise with fork, if desired; cut crosswise into thin slices. Slice onion crosswise and separate into rings. Place cucumbers and ...
Ingredients: 8  (onion .. salt .. sugar .. vinegar ...)
113. DILLY DILL DIP
Combine and chill. Ready to dip your favorite veggies in and enjoy.
Ingredients: 6  (cream .. flakes .. mayonnaise .. salt ...)
114. DILLY DILL PICKLES
Wash cucumbers, place in 3 gallon crock. Cover with brine made by adding 2 gallons water and 1 1/2 cups pickling salt. Cover. Let stand 12 to 18 ...
Ingredients: 10  (salt .. seeds .. spices .. sugar .. vinegar ...)
115. DILLY DIP SPREAD
In blender or food processor, mince fresh herbs. Add cream cheese, sour cream, and butter, which have been brought to room temperature. Blend, then ...
Ingredients: 8  (cheese .. cream .. juice .. parsley .. salt ...)
116. DILLY DIP
Combine and beat until fluffy. Blend in 1 pint (2 cups) sour cream. Chill thoroughly and serve with chilled vegetables.
Ingredients: 7  (cheese .. juice .. onion .. salt ...)
117. DILLY DIP
Combine all ingredients in a bowl. Stir. Cut and dip fresh vegetables.
Ingredients: 6  (creme .. flakes .. hellman's! .. lawry's .. onion ...)
118. DILLY DIP
Mix all ingredients together and chill. May be used as a dip for vegetables or chips. Is also good on baked potatoes.
Ingredients: 6  (cream .. flakes ...)
119. DILLY DIP
Mix together and let stand overnight. Serve in large round rye or Italian bread scooped out. Use scooped out bread for dipping.
Ingredients: 6  (cream .. mayonnaise .. parsley .. salt ...)
120. DILLY GRAY SOLE
Grease 9-inch casserole. Sprinkle sole with salt and pepper. Combine melted butter with thyme, dill weed, and sour cream. Spread over fish. Bake 9 ...
Ingredients: 6  (cream .. thyme ...)
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