- 111. DILL DIP FOR VEGETABLES
- Mix and let stand for flavors to blend. This keeps a long time.
Ingredients: 6 (cream .. flakes .. sugar ...)
|
- 112. DILL DIP
- Combine all ingredients. Chill. Serve with raw vegetables, carrots, celery, broccoli, cauliflower, peppers, etc.
Ingredients: 6 (onion .. parsley .. salt ...)
|
- 113. DILL DIP
- Mix together well and refrigerate. Serve with fresh vegetables.
Ingredients: 8 (cream .. juice .. mayonnaise .. monde .. sauce ...)
|
- 114. DILL VEGETABLE DIP
- Mix well and chill.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
|
- 115. VEGETABLE DILL DIP
- Mix all ingredients and chill. Serve with any raw vegetables or on baked potato.
Ingredients: 8 (accent .. cream .. flakes .. salt ...)
|
- 116. CURRY DILL DIP
- Mix all ingredients. Let stand at least 1 hour in refrigerator. Serve with crisp raw vegetables, chips, and pretzels.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion .. salt ...)
|
- 117. DILL DIP FOR VEGETABLES
- Mix; chill to blend flavors and serve with a variety of raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onions .. salt ...)
|
- 118. DILL DIP
- Mix and refrigerate 1/2 hour before serving.
Ingredients: 3 (cream .. salt ...)
|
- 119. DILL VEGETABLE DIP
- Mix well and chill.
Ingredients: 6 (cream .. flakes .. mayonnaise .. monde ...)
|
- 120. VEGETABLE DILL DIP
- Mix all together and refrigerate.
Ingredients: 5 (cream .. flakes .. mayonnaise .. onion ...)
|
