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Results 111 - 120 of 233 for dill sauce.

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111. ZUCCHINI IN DILL CREAM SAUCE
In saucepan, combine zucchini, ... salt, bouillon granules and dill weed; bring to boil. ... and bubbly. Makes 6 servings.
Ingredients: 11  (cream .. flour .. granules .. juice .. onion .. salt ...)
112. BROCCOLI IN CHICKEN DILL SAUCE
Cut broccoli into small ... Stir in soup, milk, dill and pepper. Stir until ... on high for 4 minutes.
Ingredients: 8  (broccoli .. milk .. onion .. soup ...)
113. PORK CHOPS WITH MUSTARD DILL SAUCE
Lay chops on sheet ... boiling, add cream. Add dill, salt, and pepper. ... or until done. Serves 4-6.
Ingredients: 9  (broth .. chops .. cream .. flour .. mustard ...)
114. ZUCCHINI IN DILL CREAM SAUCE
In saucepan, combine zucchini, ... salt, bouillon granules and dill weed; bring to boiling. ... and bubbly. Makes 6 servings.
Ingredients: 11  (cream .. flour .. granules .. juice .. onion .. salt ...)
115. BROCCOLI IN DILL SAUCE
Cut broccoli into serving ... Stir in soup, milk, dill weed, and pepper. Pour ... 4 minutes. Yields 6 servings.
Ingredients: 7  (broccoli .. milk .. onion .. soup ...)
116. PORK CUTLETS WITH DILL SAUCE
Pound pork to 1/4-1/8 ... 1 tablespoon flour and dill weed into sour cream; ... not boil. Pass with cutlets.
Ingredients: 13  (broth .. cream .. crumbs .. egg .. flour .. milk ...)
117. SHRIMP WITH DILL SAUCE
In 2 quart saucepan ... heat. Stir in cornstarch, dill weed, salt and pepper ... Serve over rice or pasta.
Ingredients: 10  (cornstarch .. juice .. milk .. pasta .. salt .. sherry ...)
118. ZUCCHINI IN DILL SAUCE
Cut zucchini into 2 ... zucchini, onion, water, butter, dill weed and bouillon. Bring ... minute more. Serves 4-5 people.
Ingredients: 8  (cream .. flour .. granules .. onion .. zucchini ...)
119. MEATBALLS IN DILL SAUCE
Saute on in some ... Heat until thick. Add dill. Pour over meatballs. Can be made ahead, mixed together and reheated. Serves 12-16 people.
Ingredients: 13  (allspice .. beef .. broth .. cream .. crumbs .. eggs ...)
120. PORK MEDALLIONS WITH DILL SAUCE
Cut pork crosswise and ... set aside. Mix yogurt, dill and mustard. Serve with pork. Serves 4.
Ingredients: 6  (mustard .. salt .. yogurt ...)
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