- 111. PASTA SALAD DRESSING
- Mix ingredients well making sure honey is mixed. Cover 1/2 pound of your favorite pasta cooked al dente and cooled. Toss to mix.
Ingredients: 7 (basil .. honey .. oil .. vinegar ...)
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- 112. SUMMER PASTA TUNA SALAD
- Combine pasta, cucumbers, tomatoes, tuna, ... together mayonnaise, Italian dressing, dill weed, salt and pepper. ... with sliced egg. Serves 8.
Ingredients: 13 (celery .. cucumbers .. mayonnaise .. onions .. salt ...)
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- 113. LEMON/DILL CHICKEN SALAD
- Combine pasta, chicken and dressing. ... smooth. Add sweetener to taste.
Ingredients: 12 (almonds .. juice .. mustard .. oil .. peel .. tuna ...)
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- 114. PASTA SALAD
- Simply mix all together, great summer dish for picnics.
Ingredients: 14 (artichokes .. cheese .. garlic .. mustard .. oil ...)
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- 115. TUNA PASTA SALAD
- Cook macaroni according to ... salt, garlic powder and dill weed. Stir until well blended. Pour dressing over pasta mixture and stir lightly. Makes 6 servings.
Ingredients: 12 (cheese .. macaroni .. mayonnaise .. milk .. salt ...)
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- 116. ENCHANTED FOREST PASTA
- Heat half of oil ... sherry, lemon zest, and dill to skillet and cook ... pepper. Serve over warm pasta using dill sprigs as a garnish. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. oil .. scallops .. zest ...)
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- 117. PASTA SALAD
- Cook macaroni in water ... 7 ingredients. Pour on dill dressing and refrigerate until serving time. Combine in jar and shake well.
Ingredients: 19 (basil .. carrots .. ham .. macaroni .. mayonnaise ...)
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- 118. FANTASY FARE PASTA SALAD
- Make dressing the night ... vinegar, lemon juice, garlic, dill, basil, parsley, mustard, ... blended. Refrigerate. Cook rotini, pasta bows and pasta shells ... if salad seems too dry.
Ingredients: 18 (basil .. honey .. lemon .. mustard .. oil .. onion ...)
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- 119. PASTA SALAD
- Cook pasta according to directions. Mix in Miracle Whip and dill weed. Add all remaining ... Serves 6 to 8 people.
Ingredients: 9 (celery .. macaroni .. onion .. tuna .. whip ...)
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- 120. GREEK PASTA SALAD
- Cook macaroni; drain, toss ... together and add to pasta and vegetable mixture. Mix well. Refrigerate. Keeps for days. Serves 20.
Ingredients: 16 (accent .. less .. mustard .. oil .. oregano .. rotini ...)
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