- 111. DILL DIP
- Mix all together and serve with fresh vegetables. Keep in refrigerator.
Ingredients: 8 (accent .. cheese .. flakes .. parsley .. salt .. sauce ...)
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- 112. JUDY'S DILL DIP
- Cream together all ingredients and chill. Cut lots of fresh vegetables. Serve and enjoy.
Ingredients: 6 (cream .. flakes .. mayonnaise .. monde ...)
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- 113. DILL DIP FOR VEGETABLES
- Stir all ingredients together and serve with raw vegetables. Be sure to use mayonnaise because salad dressing will change the consistency and flavor.
Ingredients: 9 (accent .. cream .. onion .. parsley .. salt .. sauce ...)
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- 114. DILL DIP FOR VEGETABLES
- Mix and refrigerate overnight before serving.
Ingredients: 8 (accent .. cream .. mayonnaise .. onion .. parsley ...)
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- 115. DILL DIP FOR VEGETABLES
- Mix all ingredients in bowl. Cover and chill at least 1 hour before serving. Serve with cut up vegetables: Carrots, celery, broccoli, cauliflower, ...
Ingredients: 8 (cream .. mayonnaise .. parsley .. salt .. sauce ...)
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- 116. DILL DIP
- Mix all ingredients well. Serve with your choice of fresh vegetables.
Ingredients: 5 (cream .. onion .. salt ...)
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- 117. DILL DIP
- Combine ingredients. Great with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 118. DILL DIP
- Mix above ingredients and chill. Serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt .. sauce ...)
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- 119. DILL WEED DIP
- Combine mayonnaise, sour cream, dill weed, seasoned salt and ... side dish of corn chips.
Ingredients: 5 (cream .. mayonnaise .. salt .. vegetables ...)
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- 120. DILLED SHRIMP DIP
- Blend milk gradually into ... sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Ingredients: 7 (juice .. milk .. salt .. sauce ...)
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