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Results 111 - 120 of 347 for dijon mustard.

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111. SALMON DIJON
Spray pan or foil ... or foil. Cover with mustard and garlic and lemon juice. Bake at 450 degrees for 15 to 20 minutes or Bar-be-que on grill.
Ingredients: 4  (mustard .. steaks ...)
112. TURKEY DIJON
Layer turkey, veggies and sauce in 9"x13" baking dish. Mix 1 cup Ritz cracker crumbs and 1/2 cup Parmesan cheese and sprinkle over top with dabs of ...
Ingredients: 12  (cream .. flakes .. juice .. mustard .. salt .. sauce ...)
113. BAKED DIJON CHICKEN
Blend together mustard, shallots, tarragon, Tabasco, ... or until done. 4 servings.
Ingredients: 7  (crumbs .. mustard .. onion .. sauce ...)
114. CASHEW CHICKEN SALAD WITH DIJON DRESSING
Toss salad ingredients together. Mix dressing ingredients and whisk until well blended. Top each salad serving with dressing.
Ingredients: 8  (juice .. mayonnaise .. mustard .. nuts .. sprouts ...)
115. CHICKEN BREASTS DIJON
Preheat the broiler and ... each side. Combine the mustard, lemon juice, pepper ... brown about 2 minutes more.
Ingredients: 6  (juice .. mustard ...)
116. CHICKEN DIJON
In large skillet brown chicken well on all sides in butter. Sprinkle with salt and pepper. Combine remaining ingredients. Pour over chicken turning ...
Ingredients: 9  (mustard .. parsley .. parts .. salt .. soup ...)
117. CHICKEN DIJON
Combine salad dressing and mustard, blending well. Brush ... is done to desired tenderness.
Ingredients: 5  (breasts .. crumbs .. form .. mustard ...)
118. CHICKEN VEGETABLES DIJON
Arrange chicken in a ... medium bowl, stir soup, mustard, oregano, pepper and ... remaining onions. Bake 3 minutes.
Ingredients: 9  (breasts .. milk .. mustard .. onions .. oregano ...)
119. DIJON - CREAM SAUCE
Mix together the vinegar, mustard, lemon juice and ... mixture. Serve on the side.
Ingredients: 6  (bit .. cream .. juice .. mustard .. sugar .. vinegar)
120. DIJON CHEESESTEAK SANDWICHES
Combine cheese, cubes, milk and mustard in saucepan. Stir over ... bought beef, ham and turkey.
Ingredients: 7  (milk .. mustard .. slices .. split ...)
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