111 - 120 of 8,830 for dessert cup

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Cream butter and sugar well. Add egg yolk then stir in flour and nuts. Divide dough in half. Put half of filling onto ungreased 9"x13" glass baking ...

Combine butter and crumbs and pat into bottom of a 13x9 pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. ...

Spread into 9 ... (mixed) or 2 cups Cool Whip; add ... slivered almonds over top before baking. Other nuts may be used. Bake at 350 degrees for 45-50 minutes.

Combine butter and crumbs and pat into bottom of a 9x13 inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes ...

Dissolve gelatin in ... of the 2 cups of water; cherry ... cherries is another good variation. Lemon gelatin with vanilla ice cream is another favorite.

Combine crumbs and butter; spread in 9x13 pan. Whip together ice cream, pudding and milk; pour over crust. Chill. Prepare topping mix (by package). ...

Combine melted butter and cracker crumbs. Pat in bottom of 13 x 9 x 2 inch pan. Beat eggs on high speed of electric mixer until light, about 4 ...

Combine butter and crumbs and pat into bottom of a 13"x9" pan. Beat eggs 45 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. ...

Dissolve the lemon Jello and gelatin powder in hot water. Drain the pineapple liquid and add enough water to make up 8 oz. Add this to Jello mixture. ...

In a mixing ... the melted 1/2 cups butter. Press crumb ... serving. Cut into squares to serve. Top each with a cherry. Cover and chill to store. Serves 15.

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