Results 111 - 120 of 8,830 for dessert cup

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In a mixing ... the melted 1/2 cups butter. Press crumb ... serving. Cut into squares to serve. Top each with a cherry. Cover and chill to store. Serves 15.

Combine melted butter and cracker crumbs. Pat in bottom of 13 x 9 x 2 inch pan. Beat eggs on high speed of electric mixer until light, about 4 ...

Cream butter and sugar well. Add egg yolk then stir in flour and nuts. Divide dough in half. Put half of filling onto ungreased 9"x13" glass baking ...

Spread into 9 ... (mixed) or 2 cups Cool Whip; add ... slivered almonds over top before baking. Other nuts may be used. Bake at 350 degrees for 45-50 minutes.

Combine butter and crumbs and pat into bottom of a 13x9 pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. ...

Dissolve gelatin in ... of the 2 cups of water; cherry ... cherries is another good variation. Lemon gelatin with vanilla ice cream is another favorite.

Combine butter and crumbs and pat into bottom of a 13"x9" pan. Beat eggs 45 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. ...

Dissolve the lemon Jello and gelatin powder in hot water. Drain the pineapple liquid and add enough water to make up 8 oz. Add this to Jello mixture. ...

Combine butter and crumbs and pat into bottom of a 9x13 inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes ...

Combine crumbs and butter; spread in 9x13 pan. Whip together ice cream, pudding and milk; pour over crust. Chill. Prepare topping mix (by package). ...

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