- 111. MEXICAN CHICKEN CHEESE CRISP
- Melt in microwave oven for 40 seconds, top with 1 scoop sour cream and 1 red cherry pepper.
Ingredients: 5 (cheese .. sauce ...)
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- 112. BUFFALO CHICKEN WINGS
- Mix wine vinegar and ... little at a time. Deep fry wing pieces in ... all pieces have been deep-fried reheat the skillet containing ... side. Serves 6 to 8.
Ingredients: 16 (juice .. mayonnaise .. milk .. salt .. vinegar ...)
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- 113. CHINESE CHICKEN SALAD
- Mix all ingredients for salad except fried won ton skins. Mix ... salad at time of serving.
Ingredients: 14 (catsup .. juice .. oil .. optional .. salt .. sauce ...)
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- 114. CHINESE CHICKEN SALAD
- Prepare all salad ingredients. To prevent sogginess, mix and toss salad just prior to serving. Double recipe for large group. Mix all dressing ...
Ingredients: 13 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 115. CHICKEN KIEV
- Assemble all ingredients. Roll in foil. Refrigerate. Beat breast with rolling pin to flatten to about 1/8 inch. Make parsley butter - shape like an ...
Ingredients: 11 (clove .. crumbs .. eggs .. flour .. fry .. juice ...)
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- 116. CHINESE CHICKEN SALAD
- Mix all in a blender, stores for weeks. Wait to mix all, and add dressing when ready to serve. Can omit oil or add just 2 cups or to taste. Serves ...
Ingredients: 14 (pieces .. salad: .. salt .. sauce .. seeds .. sugar ...)
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- 117. PAM ARMFIELD'S CHINESE CHICKEN SALAD
- Toss all salad ingredients together and serve with dressing below. Combine all dressing ingredients in blender jar and refrigerate until used. Hint - ...
Ingredients: 14 (almonds .. oil .. optional .. salt .. seeds .. sugar ...)
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- 118. SAUTEED CHICKEN LIVERS
- Cut green onions into ... small bowl; set aside. Deep fry livers in very ... additional peppercorn powder, if desired.
Ingredients: 16 (cornstarch .. livers .. oil .. onions .. peppercorns ...)
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- 119. CHICKEN & ARTICHOKES
- In baking pan mix all of the above ingredients. Bake at 350 degrees for 25 minutes and enjoy.
Ingredients: 3 (artichokes .. vinegar ...)
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- 120. KERNEL'S CHICKEN
- Make a paste of ... juice and butter. Coat chicken with paste. Cover and ... for 25 to 30 minutes.
Ingredients: 12 (flour .. paprika .. sage .. salt .. vinegar ...)
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