- 111. CHINESE CHICKEN SALAD
- Sprinkle with sesame seeds. Mix dressing and add to above ingredients. Add won ton skins last.
Ingredients: 12 (juice .. lettuce .. oil .. onion .. salt .. sugar ...)
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- 112. BEER BATTER CHICKEN
- Pour enough water over chicken to just cover. Bring ... only as much as necessary.
Ingredients: 8 (oil .. salt ...)
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- 113. CHINESE CHICKEN SALAD
- Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Ingredients: 11 (accent .. almonds .. oil .. salt .. sugar .. tops ...)
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- 114. CHINESE CHICKEN SALAD
- Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 or 4 times ...
Ingredients: 12 (cashews .. celery .. mustard .. oil .. onions .. sauce ...)
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- 115. CHINESE CHICKEN SALAD
- Prepare all salad ingredients. To prevent sogginess, mix and toss salad just prior to serving. Double recipe for large group. Mix all dressing ...
Ingredients: 13 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 116. BUFFALO CHICKEN WINGS
- Mix wine vinegar and ... little at a time. Deep fry wing pieces in ... all pieces have been deep-fried reheat the skillet containing ... side. Serves 6 to 8.
Ingredients: 16 (juice .. mayonnaise .. milk .. salt .. vinegar ...)
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- 117. CHICKEN & ARTICHOKES
- In baking pan mix all of the above ingredients. Bake at 350 degrees for 25 minutes and enjoy.
Ingredients: 3 (artichokes .. vinegar ...)
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- 118. CHICKEN A LA KIEV
- Cut the breasts in ... Cook: Have fat in deep fryer at 375 degrees, ... and ooze out when cut.
Ingredients: 6 (breasts .. crumbs .. egg ...)
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- 119. KERNEL'S CHICKEN
- Make a paste of ... juice and butter. Coat chicken with paste. Cover and ... for 25 to 30 minutes.
Ingredients: 12 (flour .. paprika .. sage .. salt .. vinegar ...)
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- 120. CHICKEN AMASU
- Prepare wings by discarding ... eggs. Heat oil in deep fryer and fry wings ... just until sugar is melted.
Ingredients: 12 (catsup .. eggs .. flour .. pineapple .. salt .. sauce ...)
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