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Results 111 - 120 of about 1020 for custard pie.

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111. RHUBARB CUSTARD PIE
The tart flavor of rhubarb modified by sweet custard. For 9 inch pie, beat slightly 3 ... Bake 50 to 60 minutes.
112. BUTTERMILK CUSTARD PIE (LOW CALORIE)
Beat eggs, sugar and ... flavoring. Pour into unbaked pie crust. Bake in hot ... clean when inserted into custard.
Ingredients: 5  (buttermilk .. eggs .. sugar ...)
113. FRESH PEACH CUSTARD PIE
Mix well. Beat 3 ... to 1/2 fill unbaked pie crust. Pour custard over peaches in crust. Bake at 350 degrees until done.
Ingredients: 2  (flour .. sugar)
114. MAMA'S CUSTARD PIE (VICTORIA)
Crush grahams; add sugar ... to bottom of large pie pan (10 to 12 ... meringue and spread over custard and top with reserved ... egg whites turn light brown.
Ingredients: 12  (both .. cinnamon .. cornstarch .. eggs .. flour ...)
115. RHUBARB CUSTARD PIE
Mix rhubarb, sugar and ... nutmeg and butter. Line pie plate with pastry. Fill with rhubarb mixture. Pour custard over it. Bake at ... until firm. Cover with meringue.
Ingredients: 7  (eggs .. flour .. milk .. nutmeg .. rhubarb .. sugar ...)
116. RHUBARB CUSTARD PIE
Wash and cut rhubarb ... pieces and fill unbaked pie crust to within 1/2 ... one hour or until custard is set. Very good and very easy.
117. COCONUT CUSTARD PIE
Put everything into blender ... into 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.
Ingredients: 7  (eggs .. milk .. sugar .. vanilla ...)
118. CUSTARD PIE WITHOUT CRUST
Grease and flour 9 inch pie pan as if preparing ... 45 minutes or until custard is firm.
Ingredients: 6  (eggs .. flour .. milk .. nutmeg .. salt .. sugar)
119. FRESH PEACH CUSTARD PIE
Peel and slice peaches ... 3/4 tsp. nutmeg Spread pie plate with pastry. Place sliced peaches in shell. Pour custard mixture over top. Bake ... 50 minutes until golden brown.
Ingredients: 1  (peaches)
120. MAN'S FAVORITE CUSTARD PIE
Place the cream cheese ... stirring until well-blended. Bake pie shell for 5 minutes in 425 degree oven. Pour the custard mixture into the shell ... a Christmas favorite. Serves 8.
Ingredients: 7  (cheese .. eggs .. milk .. nutmeg .. sugar .. vanilla ...)
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