- 111. VEGETABLE CURRIED RICE
- Saute onions and garlic ... clear. Add 1 tablespoon curry powder, then mix into ... can tomatoes, chopped, the green beans, about 1/3 cup ... with roasted chicken or lamb.
Ingredients: 9 (crisp .. oil .. raisins .. tomatoes ...)
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- 112. VEGETABLE CURRY
- Fry onions lightly for ... in a pan. Add curry paste. Stir well. Simmer gently until vegetables are cooked, stirring occasionally.
Ingredients: 3 (mushrooms .. tomatoes ...)
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- 113. CURRIED RICE-BEAN SALAD
- Combine first 6 ingredients. ... bowl, combine mayonnaise, yogurt, curry powder and black pepper. Blend thoroughly with rice/bean mixture. Yield: 6 servings. Approximately 145 calories per serving.
Ingredients: 10 (mayonnaise .. yogurt ...)
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- 114. CURRIED RICE-BEAN SALAD
- Combine first 7 ingredient. ... bowl, combine mayonnaise, yogurt, curry powder, and black pepper. Blend thoroughly with rice/bean mixture. Serves 6.
Ingredients: 10 (mayonnaise .. rice .. yogurt ...)
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- 115. CURRIED TURKEY CASSEROLE
- Combine eggs, soup, mayonnaise, curry, salt and pepper. Place beans in a buttered 2 ... minutes. Serves 10 to 12.
Ingredients: 12 (beans .. cheese .. chestnuts .. mayonnaise .. mushrooms ...)
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- 116. CURRIED HAM AND RICE CASSEROLE
- Mix all ingredients together and put in large casserole. Bake at 325 degrees for 40 minutes.
Ingredients: 9 (beans .. cream .. onion .. rice .. soup .. strips ...)
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- 117. CURRIED PORK WITH VEGETABLES
- Heat oil in a large skillet or wok over medium-high heat until hot but not smoking. Add pork and peanuts; stir fry about 4 minutes until meat is no ...
Ingredients: 8 (oil .. optional .. strips ...)
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- 118. HAWAIIAN BEAN SPROUT SALAD
- Place first 4 ingredients in large bowl. Mix remaining ingredients and pour over vegetable/fruit mixture. Toss.
Ingredients: 7 (celery .. mayonnaise .. sauce .. sprouts .. strips ...)
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- 119. VEGETABLE CURRY (KENYA)
- Use kale, spinach, collards, ... 1 sm. pkg. frozen greens. Chick peas need ... The consistency of this curry should be thick, rather ... with Indian bread. Serves 6.
Ingredients: 21 (beans .. cloves .. eggplant .. greens .. oil .. peas ...)
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- 120. VEGETABLE CURRY
- Cook onion until translucent. Add spices and stir constantly while cooking 1-2 minutes. Add 1/2 cup water and stir. Bring to boil. Add vegetables. ...
Ingredients: 11 (broccoli .. carrots .. oil ...)
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