- 111. PEANUT BUTTER SOUP IN A JIFFY
- In a large saucepan ... melt butter. Add onion, carrot and celery; cook 10 minutes, stirring occasionally. Stir in curry and garlic powders and ... green onion. Makes 4 servings.
Ingredients: 14 (catsup .. cream .. flour .. peanuts .. rice .. worcestershire ...)
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- 112. TURKEY VEGETABLE SOUP
- Using a large saucepan ... Stir in flour and curry powder. Cook 2-3 minutes. ... salt and pepper. Serve hot.
Ingredients: 14 (broth .. carrots .. celery .. flour .. half .. parsley ...)
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- 113. POLYNESIAN WATERCRESS SOUP
- Melt butter and blend ... teaspoon salt, and the curry powder. Gradually add milk and cook, stirring until thickened. Cook carrots, covered, in 1 ... as garnishes. Makes 6 servings.
Ingredients: 10 (carrots .. flour .. milk .. nuts .. salt .. watercress ...)
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- 114. TURKEY WILD RICE SOUP
- Melt butter over medium heat. Add onion and cook until golden. Add mushrooms and celery. Cook and stir 2 minutes. Mix in flour thoroughly. Add broth, ...
Ingredients: 16 (broth .. carrots .. celery .. chervil .. flour ...)
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- 115. CHICKEN VEGETABLE SOUP
- Melt butter in dutch ... Stir in flour and curry powder. Cook over medium ... broth, potatoes, mustard greens, carrots, celery and sage. ... salt and pepper. Serves 6.
Ingredients: 14 (broth .. carrots .. celery .. flour .. greens .. milk ...)
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- 116. MULLIGATAWANY SOUP
- Melt the butter in ... and saute onion. Add carrot, celery, green pepper, ... in gradually the flour, curry powder, parsley, chicken or ... popular at the Valley Inn.)
Ingredients: 12 (flour .. parsley .. tomatoes ...)
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- 117. MULLIGATAWNY SOUP
- Melt butter, stir in flour and curry powder. Gradually stir in ... lemon juice (or to taste).
Ingredients: 9 (flour ...)
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- 118. RED ROOT SOUP
- Combine first 6 ingredients ... add skim milk and curry powder and heat.
Ingredients: 10 (broth .. milk ...)
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- 119. MULLIGATAWNY (CHICKEN) SOUP
- In a large kettle, ... add celery, onions and carrots. Cook 5 minutes. Add curry and rice, cook 1 ... plate and rolls. Serves 6-8.
Ingredients: 12 (broth .. carrots .. celery .. leaves .. onion .. rice ...)
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- 120. MULLIGATAWNY SOUP
- In a large saucepan combine all the ingredients. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes, stirring occasionally.
Ingredients: 15 (broth .. carrot .. celery .. cloves .. juice .. onion ...)
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