- 111. CARROT SOUP WITH CURRY
- Combine stock, carrots, onion, ginger, curry and garlic in a medium size pot. Cover and simmer over low heat for 20 minutes or until the carrots are ...
Ingredients: 10 (broth .. milk .. onion .. slices ...)
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- 112. CATHLEEN'S CHAMPION CHICKEN CURRY
- 1. Cook bacon until crisp; drain, reserving 1 tablespoon drippings; crumble and set aside. 2. Cook onion, celery, garlic in the bacon drippings; ...
Ingredients: 14 (applesauce .. bacon .. celery .. cubes .. etc. ...)
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- 113. CAULIFLOWER AND PEAS WITH CURRIED ALMONDS
- Wash cauliflower and break into flowerets. Cook, covered in a small amount of boiling, salted water 8-10 minutes (do not overcook); drain well. Cook ...
Ingredients: 8 (almonds .. cream .. flour .. peas .. salt ...)
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- 114. CAULIFLOWER EGGPLANT CURRY
- This combination of vegetables is popular all over India. Remove thick stems of cauliflower and cut into small pieces. Separate carefully into ...
Ingredients: 12 (eggplant .. lemon .. oil .. peas .. potatoes .. salt ...)
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- 115. CHICKEN - CURRIED SALAD
- Melt butter in skillet, add onion mixture and curry. Cook stirring approximately 5 minutes. Let cool, then stir in mayonnaise. Add salt and pepper to ...
Ingredients: 10 (almonds .. chunks .. juice .. mayonnaise .. raisins ...)
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- 116. CHICKEN - CURRY - BROCCOLI CASSEROLE
- Poach chicken breasts and remove from bone. Steam broccoli lightly. Mix soup with mayonnaise, lemon juice and curry powder.
Ingredients: 8 (breasts .. broccoli .. cheese .. juice .. mayonnaise ...)
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- 117. CHICKEN AND CARROT CURRY
- Heat chicken broth and carrot to boiling; reduce heat. Cover and simmer until carrot is crisp-tender, 5 to 8 minutes. Heat butter in 3-quart saucepan ...
Ingredients: 17 (broth .. flour .. half .. leaf .. mustard .. raisins ...)
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- 118. CHICKEN AND RICE CURRY
- Melt butter in large casserole dish on top of stove. Add curry powder and stir until blended. Coat chicken breasts thoroughly. Bake at 350 degrees ...
Ingredients: 6 (breasts .. broth .. cream ...)
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- 119. CHICKEN BREAST WITH CURRY CHUTNEY BUTTER
- Preheat oven to very hot 500 degree oven. Tear off 4 (14 x 12 inch) sheets of regular weight aluminum foil. Lightly butter center of low half of each ...
Ingredients: 11 (carrot .. chutney .. halves .. peanuts .. salt ...)
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- 120. CHICKEN BREASTS AND CURRIED STUFFING
- In a small saucepan, cook carrot, green onion and 1/2 to 1 teaspoon curry powder in butter until vegetables are tender. Remove from heat and stir in ...
Ingredients: 11 (carrot .. crumbs .. halves .. onion .. paprika ...)
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