|by Clare Gordon-Smith|
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Ma...
111 - 120 of about 920 for cucumber onion vinegar
1. In medium ... aside. 2. Shred cucumber and onion over small ball. ... dissolved gelatin with vinegar and 1/4 teaspoon ... servings; 20 calories each.
Place cucumbers and onions in colander, sprinkle ... 2 hours. Heat vinegar, add remaining ... in clean covered jars in a cool place. Keeps up to 2 years.
Place cucumber and onion in bowl. Combine the rest of the ingredients and pour over cucumber. Mix well and chill.
Peel and slice cucumbers, sprinkle with ... 2 hours. Combine vinegar and sugar, stir ... water. Stir 2 mixtures together, pack into containers and freeze.
Chop carrot and onion, turn into ... refrigerator dish. Chop cucumber with vinegar and seasonings; pour ... and mix. Chill thoroughly. Makes about 2 cups.
Boil first 3 ingredients and pour over cucumbers and onions. Cool and refrigerate.
Cut cucumbers crosswise. Dissolve all ingredients and pour over cucumbers. Cut onion and peppers up. Put into jar and put top on and put in refrigerator.
Score cucumbers with fork and thinly slice. Combine vinegar and remaining ingredients, ... over cucumbers; cover and chill four hours. Yield: 6 servings.
Peel the onions and cucumbers. Cut into ... with salted ice water. Cover and chill 4 hours. Drain. Mix vinegar and spices and toss together. Serves 4-6.
Mix cucumbers, onion and salt together ... liquid. Add sugar and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
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