|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Results 111 - 120 of about 920 for cucumber onion vinegar
Peel the onions and cucumbers. Cut into ... with salted ice water. Cover and chill 4 hours. Drain. Mix vinegar and spices and toss together. Serves 4-6.
Peel and slice cucumbers, sprinkle with ... 2 hours. Combine vinegar and sugar, stir ... water. Stir 2 mixtures together, pack into containers and freeze.
Score cucumbers with fork and thinly slice. Combine vinegar and remaining ingredients, ... over cucumbers; cover and chill four hours. Yield: 6 servings.
Cut cucumbers crosswise. Dissolve all ingredients and pour over cucumbers. Cut onion and peppers up. Put into jar and put top on and put in refrigerator.
Chop carrot and onion, turn into ... refrigerator dish. Chop cucumber with vinegar and seasonings; pour ... and mix. Chill thoroughly. Makes about 2 cups.
Boil first 3 ingredients and pour over cucumbers and onions. Cool and refrigerate.
Place cucumbers and onions in colander, sprinkle ... 2 hours. Heat vinegar, add remaining ... in clean covered jars in a cool place. Keeps up to 2 years.
1. In medium ... aside. 2. Shred cucumber and onion over small ball. ... dissolved gelatin with vinegar and 1/4 teaspoon ... servings; 20 calories each.
Place cucumber and onion in bowl. Combine the rest of the ingredients and pour over cucumber. Mix well and chill.
Mix cucumbers, onion and salt together ... liquid. Add sugar and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
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