|New Orleans Seafood Cookbook|
|by John Demers|
The third-generation seafood chef and proprietor of the famous French Quarter restaurant presents 125 of his best-loved recipes, lavishly illustra...
111 - 120 of 1,200 for crescent rolls
Do NOT grease ... out 1 package crescent rolls in bottom of ... Put 2nd package crescent rolls on top. Brush top with egg white and sprinkle with sugar.
Mix soup, milk, ... into baking dish. Roll up chicken in crescent rolls and arrange in ... chicken and cover with cheese. Bake at 350 degrees for 30 minutes.
Preheat oven to ... cup soup. Separate crescent dough into 8 ... of each triangle. Roll up; start at ... remaining ingredients; serve over rolls. 4-6 servings.
Lay the first package of crescent rolls out in 13 ... cheese mixture. Melt the butter and pour over the top of the dessert. Bake at 375°F for 20 minutes.
Place 1 package crescent rolls on bottom of ... crescent rolls. Top with 2nd package crescent rolls (roll to fit top). Bake at 425 degrees for 15 to 20 minutes.
Bake crescent rolls and cool. Mix ... Sweet pepper Tomatoes Cucumbers Chill and cut in squares. This makes a large pan. You may want to make 1/2 the recipe.
Preheat oven to ... until smooth. Separate crescent dough into 8 ... at longer side, roll up; press edges ... ingredients; drizzle over warm rolls. Makes 8 rolls.
Divide crescent rolls and spread 4 ... Pour on ground beef mixture, a layer of grated cheese, then remaining rolls. Bake until brown in 400 degree oven.
Separate dough. Cut ... to make 16 crescents. Beat yolk ... with dressing mix. Roll up in crescent ... oven for 11 to 13 minutes or until brown. Makes 16.
Mix chicken and ... of cheese. Unroll crescent rolls and put 2 ... Heat soup, milk and remaining cheese. Pour over rolls and bake 10 to 15 minutes longer.
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