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Results 111 - 120 of 182 for crepe filling.

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111. CREPES STUFFED WITH CREAM CHICKEN AND BROCCOLI SPEARS
Mix all batter ingredients ... a thin film. Bake crepe 1 minute until brown; ... bake for an extra taste.
Ingredients: 13  (broth .. eggs .. flour .. milk .. mushrooms .. salt ...)
112. APPLE CREPES
Blend first 6 ingredients. ... griddle to make thin crepes (2 tablespoons each). Filling: Peel, slice and ... 30 minutes at 350 degrees.
Ingredients: 16  (apples .. flavorings .. flour .. juice .. meal ...)
113. CHICKEN CREPES AU GRATIN
Melt butter in a ... sauce to use in filling. Enrich remaining sauce ... the center of each crepe. Roll up and ... about 20 minutes before broiling.
Ingredients: 10  (cream .. enrichment .. flour .. necessary .. yolks ...)
114. HAM CREPES
Beat all in small ... covered 2 hours. Heat crepe pan or small fry ... Makes 6 to 8 crepes.
Ingredients: 13  (cheddar .. cream .. crumbs .. flour .. ham .. milk ...)
115. CHICKEN CREPES
Mix dry ingredients; stir ... waxed paper between each crepe. (Can be frozen ... about 20 minutes. Serves 6.
Ingredients: 6  (egg .. flour .. milk .. salt ...)
116. CHICKEN STUFFED CREPES
Crepes: Beat eggs until ... roll up. Set aside. Filling: Combine chicken, water, ... at 350 degrees until hot.
Ingredients: 17  (cheese .. eggs .. flour .. milk .. peppercorns ...)
117. HATIAN CREPES
Place all ingredients in ... of batter into hot crepe pan, rotate pan to ... liqueur, heat well and ignite.
Ingredients: 13  (bananas .. cream .. eggs .. flour .. liquor .. milk ...)
118. STRAWBERRY DESSERT CREPES
1. Make Crepes: In bowl, beat ... while making rest). 6. Fill each crepe with 1/2 ... at once. Makes 8 servings.
Ingredients: 9  (cream .. eggs .. flour .. milk .. salt .. strawberries ...)
119. APRICOT CREPES
Cream filling ingredients to a soft ... Use recipe for dessert crepes and make ahead. Spread ... minutes. Serve with hot sauce.
Ingredients: 9  (jam .. juice .. rind .. sugar ...)
120. CHICKEN CREPES
Blend all ingredients until ... pour over top of crepes. Place scant 1/4 cup filling on each crepe. Roll ... Bake 325 degrees 30 minutes.
Ingredients: 6  (flour .. milk .. oil .. salt ...)
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