- 111. CREAMY CABBAGE SOUP
- Cook potato, uncovered, at 100% ... servings with parsley, if desired.
Ingredients: 9 (bits .. broth .. cabbage .. cream .. salt .. times ...)
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- 112. CREAMY CHICKEN STEW
- Layer vegetables in 4-quart, ... turn chicken over. Pour soup on top and recover. ... parsley. Serves 4 to 6.
Ingredients: 9 (chunks .. cut-up .. parsley .. pieces .. sage .. soup ...)
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- 113. CREAMY PORK CHOPS
- Brown pork chops or chicken breasts. Combine sour cream, soup and water. Line bottom of pan with potato slices, then cover with ... degrees for 1 1/2 hours.
Ingredients: 5 (breasts .. cream .. potatoes .. soup ...)
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- 114. CREAMY TOMATO SOUP
- Brown turkey, pepper and paprika in 1/4 cup water in large pot, breaking turkey into small pieces. Add vegetables, barley and 1/2 gallon of water. ...
Ingredients: 11 (barley .. combination .. flour .. milk .. paprika ...)
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- 115. CREAMY CARROT SOUP
- Saute onion in butter until soft. Add potatoes, chicken broth, and liquid from carrots. Simmer 20 minutes. Place in blender container. Add carrots; ...
Ingredients: 7 (broth .. half ...)
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- 116. CREAMY CHICKEN STEW
- 1. Combine all ingredients, except chicken and parsley in 4 quart casserole. Place chicken skin side down and thick edges toward outside of dish, on ...
Ingredients: 10 (carrots .. celery .. parsley .. pieces .. sage ...)
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- 117. CREAMY POTATO BAKE
- Spread 1/2 package hash browns in 1 quart casserole or 8 x 12 inch pan. Sprinkle with onions and mushrooms. Spoon 1/2 sauce over top. Repeat these ...
Ingredients: 7 (browns .. cheese .. cream .. onion .. soup ...)
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- 118. GOLDEN CREAMY SOUP
- Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube. Cover; cook until tender. Blend flour with a small amount of ...
Ingredients: 12 (celery .. cube .. flour .. milk .. onion .. potatoes ...)
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- 119. CREAMY AU GRATIN
- Mix in 9x14 baking pan. Bake 2 hours at 300.
Ingredients: 7 (browns .. cream .. milk .. onion .. soup ...)
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- 120. CREAMY CARROT SOUP
- Saute onion in butter until soft. Add potatoes, chicken broth, and some liquid from cooked carrots. Simmer 20 minutes. Place in blender; add carrots ...
Ingredients: 7 (broth .. carrots .. cream ...)
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