- 111. CHICKEN BREAST DIVAN
- Melt butter in large ... salt and paprika over chicken; brown. Remove. Place ... top with chicken. Combine soup, mayonnaise, and lemon ... browned. Serves 4 to 6.
Ingredients: 9 (cheese .. juice .. mayonnaise .. paprika .. salt ...)
|
- 112. CHICKEN EASY
- Arrange chicken in 9 x 13 ... on spare ribs and pork.
Ingredients: 4 (breasts .. sauce ...)
|
- 113. CHICKEN RICE CASSEROLE
- 1. Line bottom of ... on both sides of chicken pieces and arrange on ... Mix 1 can of creamy chicken mushroom soup with 2/3 can of ... can be used if preferred.
Ingredients: 4 (bacon .. rice .. soup ...)
|
- 114. CRANBERRY-ORANGE CHICKEN
- Pour mixture over chicken in pan. Refrigerate overnight. ... minutes so it doesn't burn.
Ingredients: 5 (breasts .. juice .. sauce .. soup ...)
|
- 115. MEXICAN CHICKEN CASSEROLE
- Butter a 4 quart casserole dish. Mix the onion, soup, tomatoes, chicken and chilis together. Then ... 9 x 13 inch pan.
Ingredients: 7 (cheese .. chilis ...)
|
- 116. BAKED CHICKEN
- Place chicken in 13 x 9 ... baking dish. Sprinkle with soup mix. Combine jam and ... hours until chicken is done.
Ingredients: 4 (preserves ...)
|
- 117. CHICKEN BREASTS PARISIENNE
- Cook breasts approximately 1 ... Combine other ingredients. Add chicken breasts and sprinkle paprika ... 1/4 hours at 350 degrees.
Ingredients: 6 (breasts .. cream .. liquid .. paprika .. sherry ...)
|
- 118. CHICKEN ENCHILADAS
- Boil chicken breasts and shred them. ... except 1 can of soup. Roll the mix ... 250 degrees for 1 hour.
Ingredients: 8 (breasts .. cheese .. cream .. scallions .. soup ...)
|
- 119. CHICKEN RICE CASSEROLE
- Mix chicken, rice, broth, and soups together. Bake at 350 degrees for 30-45 minutes.
Ingredients: 6 (broth .. pkg. .. soup ...)
|
- 120. CREAMED CHICKEN
- Cook chicken, cool and cut ... for later use. Heat soup in a large saucepan, ... buttered and toasted French bread.
Ingredients: 8 (breasts .. mushrooms .. peas .. rosemary .. sauce ...)
|
