- 111. BASIC CREAMED SOUP
- Mix all ingredients together ... one can of condensed soup; combine 1/3 cup ... to casserole instead of creamed soups.
Ingredients: 7 (basil .. bouillon .. cornstarch .. flakes .. thyme ...)
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- 112. CREAM OF ASPARAGUS SOUP
- Cook asparagus until tender ... pepper. Pour into warmed soup cuts or bowls. Serves 4. Serve over crisp whole wheat crackers or Melba toast.
Ingredients: 5 (asparagus .. milk .. salt ...)
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- 113. CREAM OF BROCCOLI SOUP
- Cook broccoli in water and do not drain. Add remaining ingredients, stirring well. Reduce heat and simmer for 1 hour.
Ingredients: 7 (half ...)
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- 114. CREAM OF BROCCOLI SOUP
- In large pan, cook everything. Serves 8.
Ingredients: 9 (broccoli .. cheese .. salt .. soup .. tarragon ...)
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- 115. CREAM OF CARROT-CHEDDAR SOUP
- Saute onion in butter in large soup pot. Add all but ... hot with parsley sprinkled over.
Ingredients: 10 (leaf .. onion .. thyme ...)
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- 116. CREAM OF CRAB SOUP
- Mix all ingredients together in saucepan and heat.
Ingredients: 6 (crabmeat .. milk .. salt .. soup ...)
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- 117. CREAM OF POTATO SOUP
- Bring to a boil: ... to 1/2 pint sour cream. Blend and stir into soup. Stir constantly until ... Bring to boil and serve.
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- 118. CREAM OF WILD RICE SOUP WITH CHEESE
- Cook rice before adding ... Blend together: 1 can cream of potato soup 2 c. milk 1 ... add broccoli, asparagus or cauliflower.
Ingredients: 2 (bacon ...)
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- 119. CREAM SOUP SUBSTITUTE
- Make a basic cream sauce by melting butter ... be varied for different soups by using tomato juice ... or mushrooms for added flavor.
Ingredients: 4 (broth .. flour .. milk ...)
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- 120. CREAMED CHICKEN SOUP
- Simmer until pepper is ... sometimes add 1 can cream of chicken or mushroom soup to give additional flavor ... best served with corn bread.
Ingredients: 3 (oil ...)
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