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Results 111 - 120 of 416 for cream of asparagus soup.

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111. DINK'S ASPARAGUS CASSEROLE
Place in layers in casserole dish: Asparagus, crackers, soup and cheese. Dot with ... light brown approximately 20 minutes.
Ingredients: 6  (milk .. soup ...)
112. HAM - ASPARAGUS CASSEROLE
Chicken may be substituted for ham. Blend soup with cream; add ham and asparagus. Pour into shallow ... 375 degrees for 20 minutes.
Ingredients: 5  (cream .. crumbs .. ham .. soup ...)
113. PASTA WITH ASPARAGUS
Wash and trim asparagus; cut into 1 ... coat. Add butter and cream to spaghetti; toss to ... additional cheese, if you wish.
Ingredients: 9  (asparagus .. cheese .. half .. onion .. pieces ...)
114. ASPARAGUS & SHRIMP SUPREME
Arrange asparagus in 9 x 13 inch baking dish. Place half of shrimp over asparagus. Sprinkle ... shrimp and cheese. Mix soup and wine together. Spread ... to 30 minutes until hot.
Ingredients: 8  (cheese .. crumbs .. shrimp ...)
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115. ASPARAGUS CASSEROLE
Butter casserole; line with cracker crumbs. Arrange layers of asparagus, cracker crumbs, and ... way I will eat asparagus!
Ingredients: 8  (asparagus .. cheese .. crumbs .. milk .. sauce ...)
116. ASPARAGUS CASSEROLE
Mix a little asparagus liquid with the cream of mushroom soup. In a 4 ... at 350 degrees until bubbly.
Ingredients: 4  (crackers .. soup ...)
117. ASPARAGUS CASSEROLE
Drain juice from both peas and asparagus. Put a layer of peas, then asparagus. Repeat. ... on top. Pour mushroom soup over top. Sprinkle potato ... 30 minutes at 375 degrees.
Ingredients: 4  (asparagus .. peas .. rings .. soup)
118. ASPARAGUS CASSEROLE
Heat soup and milk. Add cheese ... dish, make a crust of crackers, evenly spread, and ... for top. Place drained asparagus on this, then eggs. ... 350 degrees for 30 minutes.
Ingredients: 7  (asparagus .. cheese .. milk .. soup ...)
119. ASPARAGUS CASSEROLE
Place asparagus in casserole dish. Pour on soup. Sprinkle with crackers. Add cheese on top. Bake at 325 degrees for 10 minutes.
Ingredients: 4  (cheese .. crackers .. milk ...)
120. ASPARAGUS CASSEROLE
Mix soup, onions, milk, butter and cream cheese. Heat slowly until completely blended. Layer asparagus, sliced eggs and ... to 15 minutes before serving.
Ingredients: 8  (milk .. onion .. soup .. temp. ...)
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