- 111. MEXICAN DIP
- Blend above together. Refrigerate. Serve with tortilla chips. (Proportion may be adjusted to taste).
Ingredients: 6 (cheese .. salsa .. salt .. seeds ...)
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- 112. MEXICAN LAYERED DIP
- Spread ingredients in layers in order given in a flat casserole. Refrigerate. Serve with Doritos, Nachos or Frito chips.
Ingredients: 8 (bacon .. beans .. cheese .. cream .. olives .. onions ...)
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- 113. TACO DIP
- Spread refried beans on ... plate. Top with sour cream, spreading evenly, then salsa. Top with shredded lettuce, diced tomato, cheese, and black olives. Serve with tortilla chips.
Ingredients: 8 (beans .. cheese .. chips .. cream .. lettuce .. olives ...)
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- 114. TACO DIP
- Combine ground beef, taco ... baking dish. Mix together salsa and sour cream and spread over ground beef mixture. Top with grated cheese to cover well. Bake ... shredded lettuce and/or taco chips.
Ingredients: 7 (beans .. cheese .. chips .. cream .. salsa ...)
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- 115. TACO DIP
- Mix cream cheese, sour cream and ... layer each: mild of salsa, tomatoes, onions, lettuce ... cheese. Serve with tortilla chips.
Ingredients: 8 (cheese .. cream .. lettuce .. salsa ...)
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- 116. TACO DIP
- Stir together cream cheese, sour cream and ... cheese, diced tomatoes and salsa. Chill 1 hour. Serve with nacho chips.
Ingredients: 7 (cheese .. chips .. cream .. salsa ...)
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- 117. THREE-IN-ONE DIP
- Mix all ingredients at medium speed with electric mixer until well blended. Refrigerate. Serve cold or hot. Serve with tortilla chips or vegetable ...
Ingredients: 3 (cheese .. salsa .. spread)
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- 118. 8 LAYER MEXICAN DIP
- 1. Make guacamole by ... and ending with shredded cheese.
Ingredients: 8 (beans .. cheese .. cream .. guacamole .. olives ...)
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- 119. BEAN DIP
- In a 9x13 inch pan, layer refried beans, sour cream, salsa and shredded Velveeta cheese. Eat with corn chips.
Ingredients: 4 (beans .. cheese .. cream ...)
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- 120. CHILI CHEESE DIP
- Combine all ingredients. Serve warm with tortilla chips.
Ingredients: 3 (cream .. salsa .. whiz)
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