- 111. APPETIZER HAM BALL
- Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball ... chilled. Serve with assorted crackers.
Ingredients: 6 (cheese .. ham .. milk .. mustard .. olives ...)
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- 112. "BEST" CHEESE BALL
- Roll in nuts. Makes 2 balls.
Ingredients: 4 (cheese .. sauce .. scallions ...)
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- 113. BRAUNSCHWEIGER BALL
- Mix together well, shape into a ball. Cover with cream cheese. Note: Cream cheese may be thinned with mayonnaise.
Ingredients: 4 (cheese .. sauce ...)
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- 114. CHEESE BALLS
- Mix all but 1 cup pecans. Refrigerate for at least 1 hour. Shape into big ball. Roll in nuts. Serve with crackers.
Ingredients: 6 (onions ...)
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- 115. CHEESE BALLS
- Mix together and sahpe into a ball. Take slices from ... back when ready to serve.
Ingredients: 5 (accent .. sauce ...)
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- 116. CHEESE BALL
- Mix all ingredients together but pecans. Form into a ball. Roll in chopped pecans.
Ingredients: 7 (cheese .. pecans .. pimentos .. sauce .. tabasco ...)
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- 117. CHEESE BALL
- Mix all ingredients together in large bowl. Shape into ball with hands. Sprinkle with ... Refrigerate covered with waxed paper.
Ingredients: 6 (cheese .. onion .. sauce ...)
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- 118. CHEESE BALL
- Mix all ingredients thoroughly. Chill, shape into a ball. Roll in pecans. Can be frozen for later use.
Ingredients: 5 (cheese .. pimiento .. sauce ...)
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- 119. CHEESE BALL
- Combine all ingredients and mix well. Chill several hours and form into two balls and roll in chopped pecans.
Ingredients: 7 (cheese .. dip .. onion .. pimento .. salt ...)
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- 120. CHEESE BALL
- Mix all ingredients. Roll into a ball. Refrigerate for 24 hours before serving. Serve with crackers.
Ingredients: 4 (cheese .. ham .. onion .. salt)
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